nutty pina colada slaw

Name: Nutty Pina Colada Slaw
Prep time: 10 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1/2 cup(s) mayonaise; 2 tablespoon(s) fresh pineapple juice; 1 pinch(es) kosher salt; 2/3 cup(s) finely chopped fresh pineapple; 5 cup(s) cabbage mix, shredded finely or angel hair style; 2/3 cup(s) shredded unsweetened coconut ( but sweetened is fine also); 3 ounce(s) chopped pecans

90 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Nov 14, 2013

This recipe just evolved from an exciting weekend at the finals of the WFC in Vegas ! Created to top my Troical Sun ( fish) sandwich, I decided this was the best part :) I thnk it will go well with just about anything !

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/2 cup mayonaise
2 tablespoons fresh pineapple juice
1 pinch kosher salt
2/3 cup finely chopped fresh pineapple
5 cups cabbage mix, shredded finely or angel hair style
2/3 cup shredded unsweetened coconut ( but sweetened is fine also)
3 ounces chopped pecans

How To Make nutty pina colada slaw

Step 1

Combine the mayo, juice and salt in a large bowl. Add pineapple, cabbage and coconut.

Step 2

Stir until all the ingredients are coated in dressing.
Step 3

Chill for at least 15-20 minutes , then add nuts right before serving.
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