North Sea Shrimp Salad (Büsumer Krabbensalat)

Carolyn Haas


When visiting my grandmother who lived near the North Sea in Germany, I remember having lots of "Krabben" - small local shrimp in a variety of dishes. Here's an example of a local shrimp salad.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 10 oz
    small shrimp, cooked, peeled, deveined
  • 1 small
    red onion, minced
  • 6-8
    radishes, finely chopped
  • 1/4
    english cucumber, finely chopped
  • 2 Tbsp
    freshly chopped dill (or 1 tb dried)
  • 1 Tbsp
    olive oil
  • 1 large
    lemon, juice of
  • ·
    sea salt and pepper, to taste
  • ·
    lemon wedges, to serve

How to Make North Sea Shrimp Salad (Büsumer Krabbensalat)


  1. In a medium bowl, toss together the shrimp, onion, radishes, cucumber and dill.
  2. Then add the olive oil and lemon juice, season with salt and pepper, and toss again.

Printable Recipe Card

About North Sea Shrimp Salad (Büsumer Krabbensalat)

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: German

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