Real Recipes From Real Home Cooks ®

noodle veggie salad with miso dressing

a recipe by
barbara lentz
beulah, MI

Great Asian Salad

serves 4-6
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For noodle veggie salad with miso dressing

  • 8 oz
    vermicilli noodles
  • 1 c
    broccoli cut into small florets
  • 1 Tbsp
    sesame oil
  • 1
    head cabbage cut into thin strips
  • 2 lg
    carrots cut into matchsticks
  • 1
    cucumber cut into chunks
  • 1/3 c
    cilantro chopped
  • 2 tsp
    black and white sesame seeds
  • sea weed
  • 2 Tbsp
    each white miso,honey, & olive oil
  • 1 Tbsp
    rice vinegar , lemon juice
  • 1 clove
    garlic minced
  • 1 tsp
    ginger grated
  • salt and pepper

How To Make noodle veggie salad with miso dressing

  • 1
    In a medium saucepan boil some water and add the rice noodles and broccoli and cook about 4 minutes. Drain and run under cold water. Toss with the sesame oil.
  • 2
    Combine the noodles, broccoli, cabbage, carrots, cucumber and cilantro.
  • 3
    Mix all the ingredients together for the dressing and mix well. Pour over the salad. Sprinkle with sesame seeds and sea weed.

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