noodle veggie salad with miso dressing

Ingredients

• 8 ounces vermicilli noodles
• 1 cup broccoli cut into small florets
• 1 tablespoon sesame oil
• 1 head cabbage cut into thin strips
• 2 large carrots cut into matchsticks
• 1 cucumber cut into chunks
• 1/3 cup cilantro chopped
• 2 teaspoons black and white sesame seeds
• sea weed
• MISO DRESSING
• 2 tablespoons each white miso,honey, & olive oil
• 1 tablespoon rice vinegar , lemon juice
• 1 clove garlic minced
• 1 teaspoon ginger grated
• salt and pepper