new orleans cabbage salad (serves 50)

Name: New Orleans Cabbage Salad (serves 50)
Yield: 50
Cuisine: American
Ingredients: - 5 lbs. cabbage, finely shredded; - 1 lb. 8 oz. carrots, grated; - 12 oz. onions, finely chopped; - 12 oz. celery with leaves, chopped; ## DRESSING (MAKE THE DAY BEFORE); - 2/3 cup plain low-fat yogurt; - 2/3 cup canola oil; - 1 3/4 cups vinegar; - 1/4 cup honey; - 4 tsp. paprika; - 4 tsp. caraway seed; - 2 3/4 tsp. dill weed; - 3/4 tsp. celery seed; - 3/4 tsp. salt; - 1/4 tsp. pepper; - 1/2 cup parsley, chopped

6 Pinches

Megan Stewart

Middletown, OH

Updated on Mar 24, 2017

found online after looking for recipes for a crowd that I didn't have to alter myself!

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yield 50 serving(s)

Ingredients

5 lbs. cabbage, finely shredded
1 lb. 8 oz. carrots, grated
12 oz. onions, finely chopped
12 oz. celery with leaves, chopped
DRESSING (MAKE THE DAY BEFORE)
2/3 cup plain low-fat yogurt
2/3 cup canola oil
1 3/4 cups vinegar
1/4 cup honey
4 tsp. paprika
4 tsp. caraway seed
2 3/4 tsp. dill weed
3/4 tsp. celery seed
3/4 tsp. salt
1/4 tsp. pepper
1/2 cup parsley, chopped

How To Make new orleans cabbage salad (serves 50)

Step 1

In a very large bowl, combine cabbage, carrots, onions and celery. Mix well. Chill. Combine dressing ingredients and whisk until well blended. Chill. Just before serving, pour dressing over vegetables and toss well. Serve with a No. 6 dipper. (2/3 c. per serving) Note: For added color, use purple cabbage when it's available. Make the dressing the day before to fully develop the flavors.
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