New Orleans Cabbage Salad (serves 50)

New Orleans Cabbage Salad (serves 50) Recipe

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Megan Stewart


found online after looking for recipes for a crowd that I didn't have to alter myself!


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No-Cook or Other


  • ·
    5 lbs. cabbage, finely shredded
  • ·
    1 lb. 8 oz. carrots, grated
  • ·
    12 oz. onions, finely chopped
  • ·
    12 oz. celery with leaves, chopped

  • ·
    2/3 cup plain low-fat yogurt
  • ·
    2/3 cup canola oil
  • ·
    1 3/4 cups vinegar
  • ·
    1/4 cup honey
  • ·
    4 tsp. paprika
  • ·
    4 tsp. caraway seed
  • ·
    2 3/4 tsp. dill weed
  • ·
    3/4 tsp. celery seed
  • ·
    3/4 tsp. salt
  • ·
    1/4 tsp. pepper
  • ·
    1/2 cup parsley, chopped

How to Make New Orleans Cabbage Salad (serves 50)


  1. In a very large bowl, combine cabbage, carrots, onions and celery. Mix well. Chill.
    Combine dressing ingredients and whisk until well blended. Chill. Just before serving, pour dressing over vegetables and toss well.
    Serve with a No. 6 dipper. (2/3 c. per serving)
    Note: For added color, use purple cabbage when it's available. Make the dressing the day before to fully develop the flavors.

Printable Recipe Card

About New Orleans Cabbage Salad (serves 50)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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