NC Coleslaw

Nc Coleslaw

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Lisa Neilson

By
@SPICEISNICE

If you are a fan of creamy coleslaw, you may not like this one. It is crisp, crunchy, and tart.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make NC Coleslaw

Step-by-Step

  1. In a large mixing bowl, add grated cabbage.
  2. Combine vinegar, sugar, tomato puree, salt, and pepper into a small bowl.
  3. Add vinegar mixture to cabbage and toss until well-blended. (The mixture may look dry at first, but there's plenty of liquid to moisten cabbage thoroughly if you keep tossing.
  4. Refrigerate at least one hour before serving.

Printable Recipe Card

About NC Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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