nc coleslaw

★★★★★ 1 Review
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By Lisa Neilson
from ISLAND LAKE, IL

If you are a fan of creamy coleslaw, you may not like this one. It is crisp, crunchy, and tart.

serves 10
prep time 15 Min
method No-Cook or Other

Ingredients For nc coleslaw

  • 1/2 c
    apple cider vinegar
  • 1/2 c
    sugar
  • 1/2 c
    tomato puree
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 1
    cabbage head, grated
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How To Make nc coleslaw

  • 1
    In a large mixing bowl, add grated cabbage.
  • 2
    Combine vinegar, sugar, tomato puree, salt, and pepper into a small bowl.
  • 3
    Add vinegar mixture to cabbage and toss until well-blended. (The mixture may look dry at first, but there's plenty of liquid to moisten cabbage thoroughly if you keep tossing.
  • 4
    Refrigerate at least one hour before serving.
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