napa cabbage salad

Name: NAPA CABBAGE SALAD
Ingredients: - 1 head napa cabbage, chopped slightly larger than you would for cole slaw; - 1 bunch green onions, chopped; - 6 t. rice wine vinegar- regular or seasoned; - 6 t. sugar; - 1/2 t. salt; - 1/2 t. coarse pepper; - 2/3 cup vegetable oil; - 1 pkg.top ramen noodles *(shrimp,oriental or spicy picante); - sunflower seeds or sesame seeds, browned; - crushed red pepper, if desired

(3 RATINGS)

97 Pinches 3 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Mar 14, 2011

I started making this about 10 years ago in the restaurants I was working in & is a favorite of mine, yet today! You can cut the cabbage & onions & place in large ziplock until just before serving. Make the sauce & chill it until ready to use.

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Ingredients

- 1 head napa cabbage, chopped slightly larger than you would for cole slaw
- 1 bunch green onions, chopped
- 6 t. rice wine vinegar- regular or seasoned
- 6 t. sugar
- 1/2 t. salt
- 1/2 t. coarse pepper
- 2/3 cup vegetable oil
- 1 pkg.top ramen noodles *(shrimp,oriental or spicy picante)
- sunflower seeds or sesame seeds, browned
- crushed red pepper, if desired

How To Make napa cabbage salad

Step 1

IN SMALL SAUCEPAN, PUT SEASONING PKT. FROM NOODLES & THE NUTS IN OIL, VINEGAR,SUGAR, SALT & PEPPER. *MY PERSONAL FAVORITE IS THE SHRIMP RAMEN NOODLES.

Step 2

COOK ON STOVETOP UNTIL SUGAR IS DISSOLVED.
Step 3

COOL.
Step 4

PLACE THE CABBAGE & ONIONS IN LARGE BOWL.
Step 5

JUST BEFORE SERVING, POUR COOLED MIXTURE ON TOP OF CABBAGE & ONIONS & MIX.
Step 6

TOP WITH CRUSHED RAMEN NOODLES & TOSS ALL TOGETHER.
Step 7

SERVE IMMEDIATELY.
Step 8

ADD THE SUNFLOWER SEEDS & PEPPER FLAKES AT THIS TIME, IF DESIRED.
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