NAPA CABBAGE SALAD

2
Peggi Anne Tebben

By
@cookiequeen

I started making this about 10 years ago in the restaurants I was working in & is a favorite of mine, yet today!

You can cut the cabbage & onions & place in large ziplock until just before serving. Make the sauce & chill it until ready to use.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Several

Ingredients

  • ·
    1 head napa cabbage, chopped slightly larger than you would for cole slaw
  • ·
    1 bunch green onions, chopped
  • ·
    6 t. rice wine vinegar- regular or seasoned
  • ·
    6 t. sugar
  • ·
    1/2 t. salt
  • ·
    1/2 t. coarse pepper
  • ·
    2/3 cup vegetable oil
  • ·
    1 pkg.top ramen noodles *(shrimp,oriental or spicy picante)
  • ·
    sunflower seeds or sesame seeds, browned
  • ·
    crushed red pepper, if desired

How to Make NAPA CABBAGE SALAD

Step-by-Step

  1. IN SMALL SAUCEPAN, PUT SEASONING PKT. FROM NOODLES & THE NUTS IN OIL, VINEGAR,SUGAR, SALT & PEPPER.
    *MY PERSONAL FAVORITE IS THE SHRIMP RAMEN NOODLES.
  2. COOK ON STOVETOP UNTIL SUGAR IS DISSOLVED.
  3. COOL.
  4. PLACE THE CABBAGE & ONIONS IN LARGE BOWL.
  5. JUST BEFORE SERVING, POUR COOLED MIXTURE ON TOP OF CABBAGE & ONIONS & MIX.
  6. TOP WITH CRUSHED RAMEN NOODLES & TOSS ALL TOGETHER.
  7. SERVE IMMEDIATELY.
  8. ADD THE SUNFLOWER SEEDS & PEPPER FLAKES AT THIS TIME, IF DESIRED.

Printable Recipe Card

About NAPA CABBAGE SALAD

Course/Dish: Other Salads



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