Nada's Crab & Pea Salad

Nada's Crab & Pea Salad Recipe

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Marlene Fields


My friend, Nada, shared this recipe with me after we made it for a crowd. And it uses imitation crab meat! They loved it!! It quickly disappeared.


★★★★★ 1 vote

4 - 6
30 Min


  • 1 lb
    imitation crabmeat, flaked
  • 10 oz
    package frozen green peas, thawed
  • 8 slice
    bacon, cooked and crumbled or 4 tbsp. imitation bacon bits
  • 1/2 c
  • 1/4 tsp
    onion powder

How to Make Nada's Crab & Pea Salad


  1. In a bowl, combine flaked crabmeat, crumbled bacon or imitation bacon bits, mayonnaise, and onion powder. Mix well until evenly coated. Cover and chill. Serve cold.

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About Nada's Crab & Pea Salad

Course/Dish: Other Salads
Hashtags: #peas, #crab-meat

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