My Spinach Salad with Creamy Mushroom Dressing
By
Norma DeRemer
@PApride
1
I found this recipe so many years ago in the recipe section of my home town paper and had to try it. My family, friends and even the grandchildren love this salad.
I alway have to double the recipe when the gang is over. It is that good. Enjoy!
I alway have to double the recipe when the gang is over. It is that good. Enjoy!
Ingredients
- cream of mushroom salad dressing:
- 1 can(s)
- cream of mushroom soup
- 1/4 c
- tarragon vinegar
- 1 1/2 tsp
- sugar
- 1/4 c
- water
- 1/4 tsp
- celery seed
- 1/4 tsp
- marjoram
- 1 tsp
- dry mustard
- salt and pepper to taste
- dash of worcestershire sauce
- salad:
- 1
- (10 ounce) package of washed, trimmed spinach, torn into bite-size pieces (i use baby spinach)
- 12
- strips bacon, crisp fried and crumbled or in pieces which ever you prefer.
- 4
- hard boiled eggs, peeled and sliced
- 1 medium
- onion, ( i prefer red onion ) sliced into rings
- sliced mushroom (optional)
How to Make My Spinach Salad with Creamy Mushroom Dressing
- 1For Dressing; beat ingredients together in a bowl.
- 2Pour into a sauce pan and heat over medium heat while stirring until mixture is smooth.
- 3Remove from heat and set aside to cool.
- 4For Salad; assemble the ingredients in layers in a large salad bowl and salt and pepper to taste.
- 5Pour cooled salad dressing over and toss gently.
- 6Goes well with any meal!
