My Spinach Salad with Creamy Mushroom Dressing

Norma DeRemer


I found this recipe so many years ago in the recipe section of my home town paper and had to try it. My family, friends and even the grandchildren love this salad.
I alway have to double the recipe when the gang is over. It is that good. Enjoy!


★★★★★ 2 votes

Stove Top


  • ·
    cream of mushroom salad dressing:
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    tarragon vinegar
  • 1 1/2 tsp
  • 1/4 c
  • 1/4 tsp
    celery seed
  • 1/4 tsp
  • 1 tsp
    dry mustard
  • ·
    salt and pepper to taste
  • ·
    dash of worcestershire sauce
  • ·
  • 1
    (10 ounce) package of washed, trimmed spinach, torn into bite-size pieces (i use baby spinach)
  • 12
    strips bacon, crisp fried and crumbled or in pieces which ever you prefer.
  • 4
    hard boiled eggs, peeled and sliced
  • 1 medium
    onion, ( i prefer red onion ) sliced into rings
  • ·
    sliced mushroom (optional)

How to Make My Spinach Salad with Creamy Mushroom Dressing


  1. For Dressing; beat ingredients together in a bowl.
  2. Pour into a sauce pan and heat over medium heat while stirring until mixture is smooth.
  3. Remove from heat and set aside to cool.
  4. For Salad; assemble the ingredients in layers in a large salad bowl and salt and pepper to taste.
  5. Pour cooled salad dressing over and toss gently.
  6. Goes well with any meal!

Printable Recipe Card

About My Spinach Salad with Creamy Mushroom Dressing

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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