My Spinach Salad with Creamy Mushroom Dressing
By
Norma DeRemer
@PApride
1
I found this recipe so many years ago in the recipe section of my home town paper and had to try it. My family, friends and even the grandchildren love this salad.
I alway have to double the recipe when the gang is over. It is that good. Enjoy!
I alway have to double the recipe when the gang is over. It is that good. Enjoy!
Ingredients
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·cream of mushroom salad dressing:
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1 can(s)cream of mushroom soup
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1/4 ctarragon vinegar
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1 1/2 tspsugar
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1/4 cwater
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1/4 tspcelery seed
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1/4 tspmarjoram
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1 tspdry mustard
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·salt and pepper to taste
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·dash of worcestershire sauce
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·salad:
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1(10 ounce) package of washed, trimmed spinach, torn into bite-size pieces (i use baby spinach)
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12strips bacon, crisp fried and crumbled or in pieces which ever you prefer.
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4hard boiled eggs, peeled and sliced
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1 mediumonion, ( i prefer red onion ) sliced into rings
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·sliced mushroom (optional)
How to Make My Spinach Salad with Creamy Mushroom Dressing
- For Dressing; beat ingredients together in a bowl.
- Pour into a sauce pan and heat over medium heat while stirring until mixture is smooth.
- Remove from heat and set aside to cool.
- For Salad; assemble the ingredients in layers in a large salad bowl and salt and pepper to taste.
- Pour cooled salad dressing over and toss gently.
- Goes well with any meal!
