my pepper slaw

Name: My Pepper Slaw
Prep time: 1 h 30 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 large cabbage shredded; 1 large green pepper chopped; 1 medium onion copped; 1 jar(s) chopped pimentoes drained; 2/3 cup(s) canola oil; 1 tablespoon(s) celery seed; 1 teaspoon(s) mustard seed; 1 tablespoon(s) salt; 1 cup(s) boiling water; 1 cup(s) vinegar; 1 cup(s) sugar

3 Pinches

Bonnie Bryant

Gettysburg, PA

Updated on Mar 15, 2019

This mixture is oh so good in the summer and I have a grandson that actually loves to drink the liquid from it.

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prep time 1 Hr 30 Min

cook time 10 Min

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 large cabbage shredded
1 large green pepper chopped
1 medium onion copped
1 jar chopped pimentoes drained
2/3 cup canola oil
1 tablespoon celery seed
1 teaspoon mustard seed
1 tablespoon salt
1 cup boiling water
1 cup vinegar
1 cup sugar

How To Make my pepper slaw

Step 1

Place cabbage in a large bowl, sprinkle with salt and pour the water over and let stand for 1 hour then drain

Step 2

Add the pepper, onion, pimentos, celery seed and the mustard seed.
Step 3

Pour oil over and stir to coat. Then place mixture in a large jar.
Step 4

Boil vinegar and sugar until sugar is dissolved, then pour over the mixture. Place lid on the jar and refrigerate over night.
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