My Maryland Shrimp Salad

Name: My Maryland Shrimp Salad
Yield: 2 or 3
Cuisine: American
Ingredients: 3/4 lb shrimp (30-40 count; 1/4 c cup mayonnaise ( i use hellmans); 4 tsp diced celery; 1 Tbsp green onion, green parts only, diced; 3/4 tsp old bay seasoning; 1 pinch celery seed; 1/8 tsp garlic powder; 1/8 tsp parsley; 1/2 tsp lemon juice

By Dee Tourville
@Dee_Tourville

Being raised in Maryland my parents always used old bay seasoning on crabs & shrimp..........so why not in the shrimp salad.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

2 or 3

Method:

Steam

Ingredients

3/4 lb

shrimp (30-40 count
1/4 c

cup mayonnaise ( i use hellmans)
4 tsp

diced celery
1 Tbsp

green onion, green parts only, diced
3/4 tsp

old bay seasoning
1 pinch

celery seed
1/8 tsp

garlic powder
1/8 tsp

parsley
1/2 tsp

lemon juice
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How to Make My Maryland Shrimp Salad

Step-by-Step

Heat 1-2 cups of water to a boil over a steamer basket. Add the shrimp and steam until just cooked -- 4 minutes should do it. Cool shrimp.
and de-vein the shrimp and slice lengthwise (or leave them whole)
Combine the shrimp and the remaining ingredients in a bowl. Chill for an hour or up to 24 hours. Serve in a bowl, on white bread with lettuce and tomato. We like ours on mini bagels.

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