My Maryland Shrimp Salad
3/4 lbshrimp (30-40 count
1/4 ccup mayonnaise ( i use hellmans)
4 tspdiced celery
1 Tbspgreen onion, green parts only, diced
3/4 tspold bay seasoning
1 pinchcelery seed
1/8 tspgarlic powder
1/2 tsplemon juice
How to Make My Maryland Shrimp Salad
- Heat 1-2 cups of water to a boil over a steamer basket. Add the shrimp and steam until just cooked -- 4 minutes should do it. Cool shrimp.
- and de-vein the shrimp and slice lengthwise (or leave them whole)
- Combine the shrimp and the remaining ingredients in a bowl. Chill for an hour or up to 24 hours. Serve in a bowl, on white bread with lettuce and tomato. We like ours on mini bagels.