my maryland shrimp salad

Name: My Maryland Shrimp Salad
Yield: 2
Cuisine: American
Ingredients: 3/4 pound(s) shrimp (30-40 count; 1/4 cup(s) cup mayonnaise ( i use hellmans); 4 teaspoon(s) diced celery; 1 tablespoon(s) green onion, green parts only, diced; 3/4 teaspoon(s) old bay seasoning; 1 pinch(es) celery seed; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) parsley; 1/2 teaspoon(s) lemon juice

(1 RATING)

184 Pinches 2 Photos

Dee Tourville

FC, FL

Updated on Sep 6, 2013

Being raised in Maryland my parents always used old bay seasoning on crabs & shrimp..........so why not in the shrimp salad.

Rate

prep time

cook time

method Steam

yield 2 or 3

Ingredients

3/4 pound shrimp (30-40 count
1/4 cup cup mayonnaise ( i use hellmans)
4 teaspoons diced celery
1 tablespoon green onion, green parts only, diced
3/4 teaspoon old bay seasoning
1 pinch celery seed
1/8 teaspoon garlic powder
1/8 teaspoon parsley
1/2 teaspoon lemon juice

How To Make my maryland shrimp salad

Step 1

Heat 1-2 cups of water to a boil over a steamer basket. Add the shrimp and steam until just cooked -- 4 minutes should do it. Cool shrimp.

Step 2

and de-vein the shrimp and slice lengthwise (or leave them whole)
Step 3

Combine the shrimp and the remaining ingredients in a bowl. Chill for an hour or up to 24 hours. Serve in a bowl, on white bread with lettuce and tomato. We like ours on mini bagels.
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