my grandma lula's 1919 whipped cream slaw

Name: My Grandma Lula's 1919 Whipped Cream Slaw
Cuisine: American
Ingredients: 1 small head cabbage (chopped fine); - 1/4 to 1/2 teaspoon salt; 1 pint(s) whipping cream; 5 teaspoon(s) sugar; 3 tablespoon(s) vinegar

(11 RATINGS)

331 Pinches 18 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Jun 16, 2011

GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE FROM HOME AND LIVING IN OTHER STATES, THERE IS JUST THE '2' OF US AT HOME NOW....SO YOU'LL NEED TO DOUBLE OR TRIPLE THIS FOR MORE PEOPLE. I'M POSTING THE RECIPE JUST AS SHE GAVE IT TO ME. SHE PASSED AWAY IN THE EARLY 1980'S. NOT SURE WHY SHE NAMED IT 'LULA'S 1919 WHIPPED CREAM SLAW'...UNLESS THAT'S WHEN SHE MADE IT UP(???). CinStraw P.S. there is a photo of me w/Grandma Lula in 1979, and my attempt making her slaw, and others pix

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Grandma's slaw ingredients; cabbage, cider vinegar, salt, sugar and whipping cream (sometimes I add diced onion and celery..but she did not) (photo's by: CinStraw)

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Ingredients

1 small head cabbage (chopped fine)
- 1/4 to 1/2 teaspoon salt
1 pint whipping cream
5 teaspoons sugar
3 tablespoons vinegar

How To Make my grandma lula's 1919 whipped cream slaw

Step 1

Finely chop cabbage

Step 2

Mix next 4-ingredients together.
Step 3

Pour over cabbage and mix well....chill and enjoy.
Step 4

Simple but delish!!!
Step 5

P.S.S. Now days I use Stevia instead of sugar. Also I use Tarragon Vinegar...she used apple cider vinegar.
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