my grandma lula's 1919 whipped cream slaw

★★★★★ 11 Reviews
CinCooks avatar
By Straws Kitchen(*o *)
from NW Corner, AR

GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE FROM HOME AND LIVING IN OTHER STATES, THERE IS JUST THE '2' OF US AT HOME NOW....SO YOU'LL NEED TO DOUBLE OR TRIPLE THIS FOR MORE PEOPLE. I'M POSTING THE RECIPE JUST AS SHE GAVE IT TO ME. SHE PASSED AWAY IN THE EARLY 1980'S. NOT SURE WHY SHE NAMED IT 'LULA'S 1919 WHIPPED CREAM SLAW'...UNLESS THAT'S WHEN SHE MADE IT UP(???). CinStraw P.S. there is a photo of me w/Grandma Lula in 1979, and my attempt making her slaw, and others pix

★★★★★ 11 Reviews
method No-Cook or Other

Ingredients For my grandma lula's 1919 whipped cream slaw

  • 1 sm
    head cabbage (chopped fine)
  • 1/4 to 1/2 teaspoon salt
  • 1 pt
    whipping cream
  • 5 tsp
    sugar
  • 3 Tbsp
    vinegar

How To Make my grandma lula's 1919 whipped cream slaw

  • 1
    Finely chop cabbage
  • 2
    Mix next 4-ingredients together.
  • 3
    Pour over cabbage and mix well....chill and enjoy.
  • 4
    Simple but delish!!!
  • 5
    P.S.S. Now days I use Stevia instead of sugar. Also I use Tarragon Vinegar...she used apple cider vinegar.

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