my favorite egg salad

Name: My Favorite Egg Salad
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - hard boiled eggs; 2 tablespoon(s) mayonnaise; 11/2 teaspoon(s) yellow mustard, prepared; 2 teaspoon(s) rice vinegar, cider vinegar or left over pickle juice; 11/2 tablespoon(s) granulated sugar; 1/4 teaspoon(s) salt; 1 - celery stalk, minced; 2 teaspoon(s) pickle relish, sweet; - paprika, to your liking

(1 RATING)

68 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 3, 2012

this is a great egg salad and a little different for me i had tried it at church and i liked it

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prep time 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - hard boiled eggs
2 tablespoons mayonnaise
11/2 teaspoons yellow mustard, prepared
2 teaspoons rice vinegar, cider vinegar or left over pickle juice
11/2 tablespoons granulated sugar
1/4 teaspoon salt
1 - celery stalk, minced
2 teaspoons pickle relish, sweet
- paprika, to your liking

How To Make my favorite egg salad

Step 1

Hard boiled eggs at least 15 minutes. Run under cold water and peel.Place eggs in a bowl and smash with a fork until chopped up. Add all ingredients except paprika including salt to taste.

Step 2

Mix well, chill for at least 5 minutes and spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers. Sprinkle with paprika.
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