Mushroom Salad with Yuzu Dressing
By
Vicki Butts (lazyme)
@lazyme5909
5
From Nobu 57, New York City.
☆☆☆☆☆ 0 votes0
Ingredients
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1/2 cgrapeseed oil
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3 Tbspsoy sauce
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3 Tbspyuzu juice
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1 largegarlic clove, minced
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·kosher salt
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·freshly ground pepper
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3 Tbspextra virgin olive oil
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2 lbassorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake) thickly sliced
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1/4 csake
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5 ozbaby greens
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·chopped fresh chives, for garnish
How to Make Mushroom Salad with Yuzu Dressing
- Whisk grapeseed oil, soy sauce, yuzu juice, and garlic in a medium bowl. Season dressing to taste with salt and pepper.
- Heat olive oil in an extra-large heavy skillet over medium-high heat. Add mushrooms, season with salt, and sauté until wilted and just beginning to brown, about 7 minutes. Add sake; stir to coat, then transfer to a large bowl. Add 5 tablespoons dressing; toss to coat. Season with salt.
- Divide greens among plates. Divide mushrooms among plates, mounding slightly in center atop greens. Drizzle remaining dressing over greens and mushrooms. Garnish with chives and serve.