mrs. pennigton's corn salad
(1 RATING)
Another favorite copied out of an old cookbook, submitted by Mrs. Doris Pennington.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 2 cups fresh or frozen sweet corn
- 3/4 cup chopped tomato
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup prepared ranch salad dressing
How To Make mrs. pennigton's corn salad
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Step 1In a salad bowl, combine vegetables.
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Step 2Add dressing.
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Step 3Chill until serving time. Serves 8.
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Other Salads
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