mrs. pennigton's corn salad

(1 RATING)
28 Pinches
Sophia, NC
Updated on Dec 18, 2011

Another favorite copied out of an old cookbook, submitted by Mrs. Doris Pennington.

prep time
cook time
method ---
yield 8 serving(s)

Ingredients

  • 2 cups fresh or frozen sweet corn
  • 3/4 cup chopped tomato
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup prepared ranch salad dressing

How To Make mrs. pennigton's corn salad

  • Step 1
    In a salad bowl, combine vegetables.
  • Step 2
    Add dressing.
  • Step 3
    Chill until serving time. Serves 8.

Discover More

Category: Other Salads

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