Real Recipes From Real Home Cooks ®

moroccan pepper salad

Recipe by
Lynn Clay
Portland, OR

Moroccan pepper salad recipe is one of the easiest and most delicious salads you can make.

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For moroccan pepper salad

  • 2
    green bell peppers
  • 2
    red bell peppers
  • 1 clove
    garlic, minced
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp
    olive oil
  • 1 tsp
    cumin
  • salt and pepper
  • 1/4 c
    water

How To Make moroccan pepper salad

  • 1
    Grill peppers in your oven until their skin is all black. Leave the peppers in a plate to cool. Peel gently the peppers (this will be easy after grilling them) and cut them into fine slices.
  • 2
    In a pan on medium heat, sauté the peppers in the olive oil for about 2 minutes. Add the chopped garlic and seasoning. Sauté for few minutes then add the water.
  • 3
    Let stew gently on low heat, stirring occasionally. Stop everything when there is no more water. The Moroccan pepper salad is best served warm or cold.

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