Moroccan Pepper Salad

Moroccan Pepper Salad Recipe

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Lynn Clay


Moroccan pepper salad recipe is one of the easiest and most delicious salads you can make.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top


  • 2
    green bell peppers
  • 2
    red bell peppers
  • 1 clove
    garlic, minced
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp
    olive oil
  • 1 tsp
  • ·
    salt and pepper
  • 1/4 c

How to Make Moroccan Pepper Salad


  1. Grill peppers in your oven until their skin is all black. Leave the peppers in a plate to cool. Peel gently the peppers (this will be easy after grilling them) and cut them into fine slices.
  2. In a pan on medium heat, sauté the peppers in the olive oil for about 2 minutes. Add the chopped garlic and seasoning. Sauté for few minutes then add the water.
  3. Let stew gently on low heat, stirring occasionally. Stop everything when there is no more water. The Moroccan pepper salad is best served warm or cold.

Printable Recipe Card

About Moroccan Pepper Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Moroccan

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