moroccan pepper salad
Moroccan pepper salad recipe is one of the easiest and most delicious salads you can make.
No Image
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 green bell peppers
- 2 red bell peppers
- 1 clove garlic, minced
- 1 tablespoon parsley, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- salt and pepper
- 1/4 cup water
How To Make moroccan pepper salad
-
Step 1Grill peppers in your oven until their skin is all black. Leave the peppers in a plate to cool. Peel gently the peppers (this will be easy after grilling them) and cut them into fine slices.
-
Step 2In a pan on medium heat, sauté the peppers in the olive oil for about 2 minutes. Add the chopped garlic and seasoning. Sauté for few minutes then add the water.
-
Step 3Let stew gently on low heat, stirring occasionally. Stop everything when there is no more water. The Moroccan pepper salad is best served warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes