moroccan pepper salad
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Moroccan pepper salad recipe is one of the easiest and most delicious salads you can make.
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yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For moroccan pepper salad
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2green bell peppers
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2red bell peppers
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1 clovegarlic, minced
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1 Tbspparsley, chopped
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1 Tbspolive oil
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1 tspcumin
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salt and pepper
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1/4 cwater
How To Make moroccan pepper salad
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1Grill peppers in your oven until their skin is all black. Leave the peppers in a plate to cool. Peel gently the peppers (this will be easy after grilling them) and cut them into fine slices.
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2In a pan on medium heat, sauté the peppers in the olive oil for about 2 minutes. Add the chopped garlic and seasoning. Sauté for few minutes then add the water.
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3Let stew gently on low heat, stirring occasionally. Stop everything when there is no more water. The Moroccan pepper salad is best served warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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