Mom's Taco Salad
By
Debby DeRousse
@gma07
9
Blue Ribbon Recipe
This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. We loved the crunch and flavor of the Fritos - it's a little different than the average tortilla chip. Traditionally taco salads have black beans and we loved the use of pinto beans instead. All the other ingredients are toppings you love on taco salad. This is a quick salad to throw together when you're not sure what to do for dinner. Your whole crew will love this, we did.
The Test Kitchen
Ingredients
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1 lbground beef
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1 pkgtaco seasoning
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1head of lettuce, rinsed and torn into bite-size pieces
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1 can(s)pinto beans, 15.5 oz.
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1small onion, chopped
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1tomato, chopped
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1 pkgFritos
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1 jar(s)taco sauce
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·shredded cheese for garnish
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·avocado
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·sour cream