mom's fire 'n ice tomato salad

Name: Mom's Fire 'n Ice Tomato Salad
Prep time: 4 h
Cuisine: American
Ingredients: 5 large tomatoes, chopped; 1 small green pepper, diced; 1 large red onion, diced; 1 large cucumber, sliced; 1 cup(s) radishes, sliced; 1 bunch(es) green onions, sliced (both greens & whites); ## DRESSING:; 3/4 cup(s) white vinegar; 1/4 cup(s) cold water; 1/2 cup(s) sugar; 1 1/2 teaspoon(s) celery salt; 1 1/2 teaspoon(s) mustard seed; 1/2 teaspoon(s) salt & pepper

(1 RATING)

60 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 7, 2011

Mmmmmmm is for Mom!

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prep time 4 Hr

cook time

method No-Cook or Other

yield

Ingredients

5 large tomatoes, chopped
1 small green pepper, diced
1 large red onion, diced
1 large cucumber, sliced
1 cup radishes, sliced
1 bunch green onions, sliced (both greens & whites)
DRESSING:
3/4 cup white vinegar
1/4 cup cold water
1/2 cup sugar
1 1/2 teaspoons celery salt
1 1/2 teaspoons mustard seed
1/2 teaspoon salt & pepper

How To Make mom's fire 'n ice tomato salad

Step 1

In large bowl chop all vegetables, set aside.

Step 2

To make dressing, in a saucepan, combine all dressing ingredients, boil for 2 minutes. Pour over vegetables; toss to coat. Marinate in refrigerator for 4 hours for flavors to marry.
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