Moms' English Pea Salad

Moms' English Pea Salad Recipe

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Phyllis McCoy


My mother always made this salad
for special holidays or company.
She started making this salad in the 50's and our family always enjoyed it.
It can be a main course meal in hot weather by adding cooked macaroni,also.
Hope you enjoy as much as I do.


★★★★★ 1 vote

Number of servings depends on number of canned peas used.
25 Min
No-Cook or Other


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english peas, canned
half c
mayo or salad dressing
qtr c
chopped onions
3 Tbsp
sweet relish
chopped boiled eggs
3 slice
chopped american cheese
salt/pepper to taste
1 tsp
dill seed,mustard seeds,poppy seeds,celery seeds
1 jar(s)
small diced pimentos

How to Make Moms' English Pea Salad


  • 1Drain canned peas well and put in large bowl.
    Add all other ingredients and mix well.
    Add a dash of paparika on top and chill well before serving.

Printable Recipe Card

About Moms' English Pea Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern

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