Moms' English Pea Salad

Moms' English Pea Salad

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Phyllis McCoy


My mother always made this salad
for special holidays or company.
She started making this salad in the 50's and our family always enjoyed it.
It can be a main course meal in hot weather by adding cooked macaroni,also.
Hope you enjoy as much as I do.


★★★★★ 1 vote

Number of servings depends on number of canned peas used.
25 Min
No-Cook or Other


  • can(s)
    english peas, canned
  • half c
    mayo or salad dressing
  • qtr c
    chopped onions
  • 3 Tbsp
    sweet relish
  • 2
    chopped boiled eggs
  • 3 slice
    chopped american cheese
  • pinch
    salt/pepper to taste
  • 1 tsp
    dill seed,mustard seeds,poppy seeds,celery seeds
  • 1 jar(s)
    small diced pimentos

How to Make Moms' English Pea Salad


  1. Drain canned peas well and put in large bowl.
    Add all other ingredients and mix well.
    Add a dash of paparika on top and chill well before serving.

Printable Recipe Card

About Moms' English Pea Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern

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