moms' english pea salad
(1 RATING)
My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be a main course meal in hot weather by adding cooked macaroni,also. Hope you enjoy as much as I do.
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prep time
25 Min
cook time
method
No-Cook or Other
yield
Number of servings depends on number of canned peas used.
Ingredients
- can english peas, canned
- half cup mayo or salad dressing
- qtr cup chopped onions
- 3 tablespoons sweet relish
- 2 - chopped boiled eggs
- 3 slices chopped american cheese
- pinch salt/pepper to taste
- 1 teaspoon dill seed,mustard seeds,poppy seeds,celery seeds
- 1 jar small diced pimentos
How To Make moms' english pea salad
-
Step 1Drain canned peas well and put in large bowl. Add all other ingredients and mix well. Add a dash of paparika on top and chill well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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