Moms' English Pea Salad
By
Phyllis McCoy
@PJBusy
1
My mother always made this salad
for special holidays or company.
She started making this salad in the 50's and our family always enjoyed it.
It can be a main course meal in hot weather by adding cooked macaroni,also.
Hope you enjoy as much as I do.
for special holidays or company.
She started making this salad in the 50's and our family always enjoyed it.
It can be a main course meal in hot weather by adding cooked macaroni,also.
Hope you enjoy as much as I do.
Rating:
★★★★★ 1 vote
Serves:
Number of servings depends on number of canned peas used.
Prep:
25 Min
Method:
No-Cook or Other
Ingredients
- can(s)
- english peas, canned
- half c
- mayo or salad dressing
- qtr c
- chopped onions
- 3 Tbsp
- sweet relish
- 2
- chopped boiled eggs
- 3 slice
- chopped american cheese
- pinch
- salt/pepper to taste
- 1 tsp
- dill seed,mustard seeds,poppy seeds,celery seeds
- 1 jar(s)
- small diced pimentos
How to Make Moms' English Pea Salad
- 1Drain canned peas well and put in large bowl.
Add all other ingredients and mix well.
Add a dash of paparika on top and chill well before serving.
