Moms' English Pea Salad
By
Phyllis McCoy
@PJBusy
1
My mother always made this salad
for special holidays or company.
She started making this salad in the 50's and our family always enjoyed it.
It can be a main course meal in hot weather by adding cooked macaroni,also.
Hope you enjoy as much as I do.
for special holidays or company.
She started making this salad in the 50's and our family always enjoyed it.
It can be a main course meal in hot weather by adding cooked macaroni,also.
Hope you enjoy as much as I do.
Rating:
★★★★★ 1 vote5
Serves:
Number of servings depends on number of canned peas used.
Prep:
25 Min
Method:
No-Cook or Other
Ingredients
-
can(s)english peas, canned
-
half cmayo or salad dressing
-
qtr cchopped onions
-
3 Tbspsweet relish
-
2chopped boiled eggs
-
3 slicechopped american cheese
-
pinchsalt/pepper to taste
-
1 tspdill seed,mustard seeds,poppy seeds,celery seeds
-
1 jar(s)small diced pimentos
How to Make Moms' English Pea Salad
- Drain canned peas well and put in large bowl.
Add all other ingredients and mix well.
Add a dash of paparika on top and chill well before serving.
