mom's egg salad
This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!
prep time
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 6 - eggs, hard boiled
- 3 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/2 teaspoon dry mustard
- 3/4 teaspoon dill, dried
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
How To Make mom's egg salad
-
Step 1Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
-
Step 2Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
-
Step 3Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
-
Step 4Fold in chopped egg whites. Chill.
-
Step 5Serve on toast or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes