Mom's Egg Salad
1 photo of Mom's Egg Salad Recipe
By
Leah S.
@SoHowsItTaste
1
This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!
Ingredients
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6eggs, hard boiled
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3 ozcream cheese, room temperature
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1/4 cmayonnaise
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1/2 tspdry mustard
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3/4 tspdill, dried
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1/4 tsponion powder
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1/4 tspsalt
How to Make Mom's Egg Salad
- Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
- Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
- Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
- Fold in chopped egg whites. Chill.
- Serve on toast or crackers.
About Mom's Egg Salad
Course/Dish: Other Salads
Other Tag: Quick & Easy