/ Other Salads
Mom's Egg Salad
1 photo of Mom's Egg Salad Recipe
cream cheese, room temperature
How to Make Mom's Egg Salad
1Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
2Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
3Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
4Fold in chopped egg whites. Chill.
5Serve on toast or crackers.
Printable Recipe Card