Mom's Egg Salad

1
Leah S.

By
@SoHowsItTaste

This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6

Ingredients

  • 6
    eggs, hard boiled
  • 3 oz
    cream cheese, room temperature
  • 1/4 c
    mayonnaise
  • 1/2 tsp
    dry mustard
  • 3/4 tsp
    dill, dried
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    salt

How to Make Mom's Egg Salad

Step-by-Step

  1. Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
  2. Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
  3. Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
  4. Fold in chopped egg whites. Chill.
  5. Serve on toast or crackers.

Printable Recipe Card

About Mom's Egg Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy



Show 18 Comments & Reviews

30 Blueberry Recipes To Make This Summer

30 Blueberry Recipes To Make This Summer


Muffins and bread and pie, oh my! We absolutely love blueberry season. Every bite of these blueberry recipes is bursting with flavor and is melt-in-your-mouth delicious. From lemon blueberry bread to basil blueberry muffins to blueberry cream cheese french toast, your taste buds will be begging you to make these blueberry recipes ASAP!

20 Recipes for a Yummy Memorial Day

20 Recipes for a Yummy Memorial Day


It’s time to unofficially kick-off summer with a Memorial Day cookout. Whether you’re gathering with a small group of friends or just keeping the day to family, there is one thing that is the same. Everyone wants to eat good food. From main and side dishes to desserts, here are some menu ideas for a […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]