Real Recipes From Real Home Cooks ®

mom's egg salad

(3 ratings)
Recipe by
Leah S.
Nashville, TN

This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!

(3 ratings)
yield 4 -6

Ingredients For mom's egg salad

  • 6
    eggs, hard boiled
  • 3 oz
    cream cheese, room temperature
  • 1/4 c
  • 1/2 tsp
    dry mustard
  • 3/4 tsp
    dill, dried
  • 1/4 tsp
    onion powder
  • 1/4 tsp

How To Make mom's egg salad

  • 1
    Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
  • 2
    Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
  • 3
    Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
  • 4
    Fold in chopped egg whites. Chill.
  • 5
    Serve on toast or crackers.

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