Mom's Egg Salad
How to Make Mom's Egg Salad
- Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
- Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
- Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
- Fold in chopped egg whites. Chill.
- Serve on toast or crackers.