Mom's Egg Salad

Leah S.


This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!


★★★★★ 3 votes



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eggs, hard boiled
3 oz
cream cheese, room temperature
1/4 c
1/2 tsp
dry mustard
3/4 tsp
dill, dried
1/4 tsp
onion powder
1/4 tsp

How to Make Mom's Egg Salad


  • 1Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
  • 2Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
  • 3Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
  • 4Fold in chopped egg whites. Chill.
  • 5Serve on toast or crackers.

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About Mom's Egg Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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Show 18 Comments & Reviews

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