Mom's Egg Salad
1 photo of Mom's Egg Salad Recipe
By
Leah S.
@SoHowsItTaste
1
This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!
Ingredients
- 6
- eggs, hard boiled
- 3 oz
- cream cheese, room temperature
- 1/4 c
- mayonnaise
- 1/2 tsp
- dry mustard
- 3/4 tsp
- dill, dried
- 1/4 tsp
- onion powder
- 1/4 tsp
- salt
How to Make Mom's Egg Salad
- 1Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
- 2Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
- 3Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
- 4Fold in chopped egg whites. Chill.
- 5Serve on toast or crackers.
About Mom's Egg Salad
Course/Dish: Other Salads
Other Tag: Quick & Easy
