Mom's Egg Salad

Leah S.


This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!


★★★★★ 3 votes



  • 6
    eggs, hard boiled
  • 3 oz
    cream cheese, room temperature
  • 1/4 c
  • 1/2 tsp
    dry mustard
  • 3/4 tsp
    dill, dried
  • 1/4 tsp
    onion powder
  • 1/4 tsp

How to Make Mom's Egg Salad


  1. Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
  2. Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
  3. Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
  4. Fold in chopped egg whites. Chill.
  5. Serve on toast or crackers.

Printable Recipe Card

About Mom's Egg Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 18 Comments & Reviews

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

How To Make The Perfect Hard-boiled Egg Recipe

How to Make the Perfect Hard-Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard-boiled eggs are fantastic but are a bit intimidating to cooks. Overcook...