Mom's Egg Salad

Name: Mom's Egg Salad
Yield: 4-6
Ingredients: 6 eggs, hard boiled; 3 oz cream cheese, room temperature; 1/4 c mayonnaise; 1/2 tsp dry mustard; 3/4 tsp dill, dried; 1/4 tsp onion powder; 1/4 tsp salt

By Leah S.
@SoHowsItTaste

This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!

Rating:

★★★★★ 3 votes5

Comments:

18 Comments

Serves:

4-6

Ingredients

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6

eggs, hard boiled
3 oz

cream cheese, room temperature
1/4 c

mayonnaise
1/2 tsp

dry mustard
3/4 tsp

dill, dried
1/4 tsp

onion powder
1/4 tsp

salt

How to Make Mom's Egg Salad

Step-by-Step

Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
Fold in chopped egg whites. Chill.
Serve on toast or crackers.