Michelle's Oriental Salad
1 lbbroccoli slaw
2 pkgramen noodles ( i prefer the oriental or beef )
2 cchopped nuts ( normally i use slivered almonds )
1 bunchgreen onion
1/3 capple cider vinegar
1/2 colive oil
1 csunflower seeds
How to Make Michelle's Oriental Salad
- Bring to boil the sugar, vinegar, oil, water.
- Once the above liquids boil then add the spice packets the oriental work the best.
- Now Boil the noodles in another pan then drain noodles.
- In a large bowl combine the noodles, the onion and broccoli slaw, nuts and seeds, and the liquid. Its better if you let this set for at least 3 hours but it can be eatten immediately.