mexican veggie salad

Name: Mexican Veggie Salad
Prep time: 20 min
Yield: 6
Ingredients: 1 -15oz can(s) black beans; 1-8oz can(s) mexicali corn; 1-8oz can(s) shoepeg corn (white corn); 1 small onion,diced; 1 cup(s) mayonnaise; 1 sm. package(s) fritos chili cheese chips

(1 RATING)

29 Pinches

Yvonne Corbett

Kalispell, MT

Updated on Nov 6, 2010

My cousin from Mn. shared this recipe with me recently at a impromtu family gathering. She said the first time she made it her grown children remarked that it didn't look very good, but they immediately changed their minds after tasting it and now request it often. I think you will agree once you try it too :) ....I always love a new and delicious recipe to share .

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prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 -15oz can black beans
1-8oz can mexicali corn
1-8oz can shoepeg corn (white corn)
1 small onion,diced
1 cup mayonnaise
1 sm. package fritos chili cheese chips

How To Make mexican veggie salad

Step 1

Drain the beans and both of the cans of corn.

Step 2

Blend the vegetables including the onion.
Step 3

Gently blend in the mayo.
Step 4

Just before serving , add the bag of chips and mix to coat....ENJOY :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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