mexican salad
(1 RATING)
My Mom sent this recipe to me many years ago. I still have the original hand written recipe (on the back of a church news letter)with comments in her hand writing. If you have lost your Mom, you know little things like this are precious treasures to you. Anyway, this is a delicious salad.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 15 ounces can of ranch style pinto beans
- 8 ounces bottle of catalina dressing
- 8 ounces pkg. of original frito chips
- 1/2 cup cheddar cheese, grated
- 1 - bowl of your favorite green tossed salad
How To Make mexican salad
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Step 1At least 2 hours before serving time, drain the pinto beans; combine with the Catalina dressing and marinate in refrigerator.
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Step 2At serving time add to the bowl of salad greens: bean mixture, the entire bag of Fritos and the grated cheese. Toss well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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