Mexican Salad

Mexican Salad Recipe

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kathy holleman


My Mom sent this recipe to me many years ago. I still have the original hand written recipe (on the back of a church news letter)with comments in her hand writing. If you have lost your Mom, you know little things like this are precious treasures to you. Anyway, this is a delicious salad.


★★★★★ 1 vote

No-Cook or Other


  • 15 oz
    can of ranch style pinto beans
  • 8 oz
    bottle of catalina dressing
  • 8 oz
    pkg. of original frito chips
  • 1/2 c
    cheddar cheese, grated
  • 1
    bowl of your favorite green tossed salad

How to Make Mexican Salad


  1. At least 2 hours before serving time, drain the pinto beans; combine with the Catalina dressing and marinate in refrigerator.
  2. At serving time add to the bowl of salad greens: bean mixture, the entire bag of Fritos and the grated cheese. Toss well.

Printable Recipe Card

About Mexican Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican

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