How to Make Mexican Corn Salad
- In mediun size bowl add corn and all other ingredients except for sugar, vinegar and oil.
In seperate small bowl mix sugar, vinegar and oil until well blended ... pour over corn , mix well.
- Refrigerate 3-4 hours before serving. Stir before serving.
For cream style Mexican corn salad mix 2/3 cup of miralce whip with 1/2 teaspon of white sugar. Pour over drained corn , refrigerate 3-4 hours.. stir before serving
- Note: you can add more or less sugar according to desired taste.