Mexican Corn Salad

1
Glenda Whisenhunt

By
@Glenda_Whisenhunt

This Recipe comes from Schwans

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

Add to Grocery List

  • 4 c
    frozen corn, cooked and chilled
  • 1/2 c
    red pepper, diced
  • 1/2 c
    green pepper, diced
  • 1/2 c
    red onion, diced
  • 1 c
    mayonaise
  • 1 c
    cheddar cheese, shredded
  • 1 c
    chili cheese fritos, crushed

How to Make Mexican Corn Salad

Step-by-Step

  1. Combine cooked and cooled corn, peppers, onions, mayonnaise and cheese.
  2. Cover and refrigerate 30 minutes or until chilled.
  3. Stir in crushed chips prior to serving.

Printable Recipe Card

About Mexican Corn Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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