mexican corn salad

Name: Mexican Corn Salad
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 4 cup(s) frozen corn, cooked and chilled; 1/2 cup(s) red pepper, diced; 1/2 cup(s) green pepper, diced; 1/2 cup(s) red onion, diced; 1 cup(s) mayonaise; 1 cup(s) cheddar cheese, shredded; 1 cup(s) chili cheese fritos, crushed

(1 RATING)

107 Pinches 1 Photo

Glenda Whisenhunt

Tyler, TX

Updated on Jun 12, 2013

This Recipe comes from Schwans

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

4 cups frozen corn, cooked and chilled
1/2 cup red pepper, diced
1/2 cup green pepper, diced
1/2 cup red onion, diced
1 cup mayonaise
1 cup cheddar cheese, shredded
1 cup chili cheese fritos, crushed

How To Make mexican corn salad

Step 1

Combine cooked and cooled corn, peppers, onions, mayonnaise and cheese.

Step 2

Cover and refrigerate 30 minutes or until chilled.
Step 3

Stir in crushed chips prior to serving.
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