Mexican Corn Salad

1
Glenda Whisenhunt

By
@Glenda_Whisenhunt

This Recipe comes from Schwans

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

4 c
frozen corn, cooked and chilled
1/2 c
red pepper, diced
1/2 c
green pepper, diced
1/2 c
red onion, diced
1 c
mayonaise
1 c
cheddar cheese, shredded
1 c
chili cheese fritos, crushed

Step-By-Step

1Combine cooked and cooled corn, peppers, onions, mayonnaise and cheese.
2Cover and refrigerate 30 minutes or until chilled.
3Stir in crushed chips prior to serving.

About Mexican Corn Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy