Mexican Corn Salad

1
Glenda Whisenhunt

By
@Glenda_Whisenhunt

This Recipe comes from Schwans

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

Add to Grocery List

4 c
frozen corn, cooked and chilled
1/2 c
red pepper, diced
1/2 c
green pepper, diced
1/2 c
red onion, diced
1 c
mayonaise
1 c
cheddar cheese, shredded
1 c
chili cheese fritos, crushed

How to Make Mexican Corn Salad

Step-by-Step

  • 1Combine cooked and cooled corn, peppers, onions, mayonnaise and cheese.
  • 2Cover and refrigerate 30 minutes or until chilled.
  • 3Stir in crushed chips prior to serving.

Printable Recipe Card

About Mexican Corn Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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