Mexican Coleslaw
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 1 c
- vinegar
- 1 c
- sugar
- 1 tsp
- celery seed
- 1 tsp
- salt
- 1/4 c
- vegetable oil
- 1 tsp
- prepared mustard
- 1 large
- onions. quartered and thinly sliced
- 1 large
- cabbage shredded
- 1
- green bell pepper,chopped
How to Make Mexican Coleslaw
- 1Combine the first 6 ingredients in a pot and bring to a boil. Pour hot mixture over cabbage, onions and peppers. Store leftovers in refrigerator.
