mexican coleslaw

Name: Mexican Coleslaw
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cup(s) vinegar; 1 cup(s) sugar; 1 teaspoon(s) celery seed; 1 teaspoon(s) salt; 1/4 cup(s) vegetable oil; 1 teaspoon(s) prepared mustard; 1 large onions. quartered and thinly sliced; 1 large cabbage shredded; 1 - green bell pepper,chopped

11 Pinches

carey Jovanovich

Elma, WA

Updated on Apr 28, 2015

Great as a side dish to any mexican meal

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prep time 20 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup vinegar
1 cup sugar
1 teaspoon celery seed
1 teaspoon salt
1/4 cup vegetable oil
1 teaspoon prepared mustard
1 large onions. quartered and thinly sliced
1 large cabbage shredded
1 - green bell pepper,chopped

How To Make mexican coleslaw

Step 1

Combine the first 6 ingredients in a pot and bring to a boil. Pour hot mixture over cabbage, onions and peppers. Store leftovers in refrigerator.
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