Mexican Coleslaw
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
-
1 cvinegar
-
1 csugar
-
1 tspcelery seed
-
1 tspsalt
-
1/4 cvegetable oil
-
1 tspprepared mustard
-
1 largeonions. quartered and thinly sliced
-
1 largecabbage shredded
-
1green bell pepper,chopped
How to Make Mexican Coleslaw
- Combine the first 6 ingredients in a pot and bring to a boil. Pour hot mixture over cabbage, onions and peppers. Store leftovers in refrigerator.