Mexican Chef Salad

Mexican Chef Salad

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  • 1 lb
    smoked sausage,cut into bite sized pieces
  • 15 oz
    kidney beans, rinsed and drained
  • 1 tsp
    chili powder
  • 1/2 tsp
  • 1
    head lettuce, torn
  • 1
    red onion, thinly sliced
  • 1
    green pepper, cut into strips
  • 4
    tomatoes, chopped
  • 1/2 lb
    cheddar cheese, shredded
  • 2
    avocado, peeled and sliced
  • 4
    celery stalks, sliced
  • 8 oz
    french dressing
  • 1/2 tsp
    hot pepper sauce
  • 8 oz
    taco chips

How to Make Mexican Chef Salad


  1. Crushed coarsely brown smoked sausage in skillet.
  2. Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
  3. Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
  4. Add taco chips.
  5. Mix in hot sausage/bean mixture and serve immediately.
  6. SERVINGS: 4 to 6

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About Mexican Chef Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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