Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 1 lb
- smoked sausage,cut into bite sized pieces
- 15 oz
- kidney beans, rinsed and drained
- 1 tsp
- chili powder
- 1/2 tsp
- cumin
- 1
- head lettuce, torn
- 1
- red onion, thinly sliced
- 1
- green pepper, cut into strips
- 4
- tomatoes, chopped
- 1/2 lb
- cheddar cheese, shredded
- 2
- avocado, peeled and sliced
- 4
- celery stalks, sliced
- 8 oz
- french dressing
- 1/2 tsp
- hot pepper sauce
- 8 oz
- taco chips
How to Make Mexican Chef Salad
- 1Crushed coarsely brown smoked sausage in skillet.
- 2Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
- 3Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
- 4Add taco chips.
- 5Mix in hot sausage/bean mixture and serve immediately.
- 6SERVINGS: 4 to 6
About Mexican Chef Salad
Course/Dish: Other Salads
Other Tag: Quick & Easy
