Mexican Chef Salad

Name: Mexican Chef Salad
Ingredients: 1 lb smoked sausage,cut into bite sized pieces; 15 oz kidney beans, rinsed and drained; 1 tsp chili powder; 1/2 tsp cumin; 1 head lettuce, torn; 1 red onion, thinly sliced; 1 green pepper, cut into strips; 4 tomatoes, chopped; 1/2 lb cheddar cheese, shredded; 2 avocado, peeled and sliced; 4 celery stalks, sliced; 8 oz french dressing; 1/2 tsp hot pepper sauce; 8 oz taco chips

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By Just A Pinch KitchenCrew

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Ingredients

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1 lb

smoked sausage,cut into bite sized pieces
15 oz

kidney beans, rinsed and drained
1 tsp

chili powder
1/2 tsp

cumin
1

head lettuce, torn
1

red onion, thinly sliced
1

green pepper, cut into strips
4

tomatoes, chopped
1/2 lb

cheddar cheese, shredded
2

avocado, peeled and sliced
4

celery stalks, sliced
8 oz

french dressing
1/2 tsp

hot pepper sauce
8 oz

taco chips

How to Make Mexican Chef Salad

Step-by-Step

Crushed coarsely brown smoked sausage in skillet.
Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
Add taco chips.
Mix in hot sausage/bean mixture and serve immediately.
SERVINGS: 4 to 6