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Ingredients
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1 lbsmoked sausage,cut into bite sized pieces
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15 ozkidney beans, rinsed and drained
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1 tspchili powder
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1/2 tspcumin
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1head lettuce, torn
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1red onion, thinly sliced
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1green pepper, cut into strips
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4tomatoes, chopped
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1/2 lbcheddar cheese, shredded
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2avocado, peeled and sliced
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4celery stalks, sliced
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8 ozfrench dressing
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1/2 tsphot pepper sauce
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8 oztaco chips
How to Make Mexican Chef Salad
- Crushed coarsely brown smoked sausage in skillet.
- Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
- Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
- Add taco chips.
- Mix in hot sausage/bean mixture and serve immediately.
- SERVINGS: 4 to 6