mexican chef salad

Ingredients

• 1 pound smoked sausage,cut into bite sized pieces
• 15 ounces kidney beans, rinsed and drained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 - head lettuce, torn
• 1 - red onion, thinly sliced
• 1 - green pepper, cut into strips
• 4 - tomatoes, chopped
• 1/2 pound cheddar cheese, shredded
• 2 - avocado, peeled and sliced
• 4 - celery stalks, sliced
• 8 ounces french dressing
• 1/2 teaspoon hot pepper sauce
• 8 ounces taco chips