This is a quick and easy recipe you can throw together in minutes. If you wanted to make a complete meal out of it just add grilled chicken breasts!
prep time40 Min
15.5oz can cannellini beans-rinsed thoroughly
boscoli italian olive salad mixture
olive oil (to taste)
cuisine perel spicy pecan vinegar (to taste)
red bell pepper- chopped small
vadalia onion, chopped
toasted pine nuts
tomato, chopped medium
sea salt & ground white pepper-to taste
feta cheese, crumbled sprinkled on top before serving
fresh parsley for garnish
How To Make
Throughly mix all ingredients together in bowl, except cheese,parsley and pine nuts.
Refrigerate 30 minutes for flavors to marinate and intensify.
Mix before serving, mix in roasted pine nuts, and sprinkle with cheese and parsley.
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