Mediterranean Bean Salad

Terri Luciana


This is a quick and easy recipe you can throw together in minutes. If you wanted to make a complete meal out of it just add grilled chicken breasts!


★★★★★ 1 vote

40 Min


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15.5oz can cannellini beans-rinsed thoroughly
1/4 c
boscoli italian olive salad mixture
2-3 Tbsp
olive oil (to taste)
2-3 tsp
cuisine perel spicy pecan vinegar (to taste)
1/4 c
red bell pepper- chopped small
1/4 c
vadalia onion, chopped
1/2 c
arugula, washed
2 Tbsp
toasted pine nuts
tomato, chopped medium
sea salt & ground white pepper-to taste
1/4 c
feta cheese, crumbled sprinkled on top before serving
fresh parsley for garnish

How to Make Mediterranean Bean Salad


  • 1Throughly mix all ingredients together in bowl, except cheese,parsley and pine nuts.
  • 2Refrigerate 30 minutes for flavors to marinate and intensify.
  • 3Mix before serving, mix in roasted pine nuts, and sprinkle with cheese and parsley.

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About Mediterranean Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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