mediterranean bean salad

Ingredients

• 1 - 15.5oz can cannellini beans-rinsed thoroughly
• 1/4 cup boscoli italian olive salad mixture
• 2-3 tablespoons olive oil (to taste)
• 2-3 teaspoons cuisine perel spicy pecan vinegar (to taste)
• 1/4 cup red bell pepper- chopped small
• 1/4 cup vadalia onion, chopped
• 1/2 cup arugula, washed
• 2 tablespoons toasted pine nuts
• 1 - tomato, chopped medium
• - sea salt & ground white pepper-to taste
• 1/4 cup feta cheese, crumbled sprinkled on top before serving
• - fresh parsley for garnish