Mediterranean Bean Salad

★★★★★ 1 Review
MamaSanTerri avatar
By Terri Luciana
from Mary Esther, FL

This is a quick and easy recipe you can throw together in minutes. If you wanted to make a complete meal out of it just add grilled chicken breasts!

serves 2
prep time 40 Min


  •   1
    15.5oz can cannellini beans-rinsed thoroughly
  •   1/4 c
    boscoli italian olive salad mixture
  •   2-3 Tbsp
    olive oil (to taste)
  •   2-3 tsp
    cuisine perel spicy pecan vinegar (to taste)
  •   1/4 c
    red bell pepper- chopped small
  •   1/4 c
    vadalia onion, chopped
  •   1/2 c
    arugula, washed
  •   2 Tbsp
    toasted pine nuts
  •   1
    tomato, chopped medium
    sea salt & ground white pepper-to taste
  •   1/4 c
    feta cheese, crumbled sprinkled on top before serving
    fresh parsley for garnish

How To Make

  • 1
    Throughly mix all ingredients together in bowl, except cheese,parsley and pine nuts.
  • 2
    Refrigerate 30 minutes for flavors to marinate and intensify.
  • 3
    Mix before serving, mix in roasted pine nuts, and sprinkle with cheese and parsley.

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