Real Recipes From Real Home Cooks ®

mediterranean bean salad

(1 rating)
Recipe by
Terri Luciana
Mary Esther, FL

This is a quick and easy recipe you can throw together in minutes. If you wanted to make a complete meal out of it just add grilled chicken breasts!

(1 rating)
yield 2 serving(s)
prep time 40 Min

Ingredients For mediterranean bean salad

  • 1
    15.5oz can cannellini beans-rinsed thoroughly
  • 1/4 c
    boscoli italian olive salad mixture
  • 2-3 Tbsp
    olive oil (to taste)
  • 2-3 tsp
    cuisine perel spicy pecan vinegar (to taste)
  • 1/4 c
    red bell pepper- chopped small
  • 1/4 c
    vadalia onion, chopped
  • 1/2 c
    arugula, washed
  • 2 Tbsp
    toasted pine nuts
  • 1
    tomato, chopped medium
  • sea salt & ground white pepper-to taste
  • 1/4 c
    feta cheese, crumbled sprinkled on top before serving
  • fresh parsley for garnish

How To Make mediterranean bean salad

  • 1
    Throughly mix all ingredients together in bowl, except cheese,parsley and pine nuts.
  • 2
    Refrigerate 30 minutes for flavors to marinate and intensify.
  • 3
    Mix before serving, mix in roasted pine nuts, and sprinkle with cheese and parsley.

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