Mason's Cornbread Salad
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lynette and Mason Lee Benton Jr.
Rating:
☆☆☆☆☆ 0 votes
Method:
Bake
Ingredients
- 1 pkg
- corn bread mix, prepared and baked as directed on package
- 1 lb
- bacon, fried until crisp, crumbled
- 1 c
- fresh green onions,
- mayonnaise
How to Make Mason's Cornbread Salad
- 1Crumble corn bread into serving bowl.
- 2Add crumbled bacon and diced onions.
- 3Add enough mayonnaise to moisten the salad. Serve and enjoy.
- 4If green onions are out of season, purple onions are a good substitute.
