Mary's Cornbread Salad

Judy Sprague


This is a light and refreshing salad. It is good by itself or acompanying your favorite veggies and meat.

Blue Ribbon Recipe

This is a simple cornbread salad that's spiced-up by the addition of browned sausage. It's a nice twist to a traditional recipe. Test Kitchen Avatar The Test Kitchen


★★★★★ 3 votes

10 Min
Stove Top


  • 1 box
    jiffy cornbread mix-bake and crumble
  • 1 lb
    sausage - brown and drain
  • 1/2 c
  • 2 Tbsp
    bread and butter pickle juice

  • 1
  • 1/2
    green pepper
  • 1
  • 1/3 c
    bread and butter pickles

How to Make Mary's Cornbread Salad


  1. Combine all ingredients. Serve at room temperature. Store in refrigerator.

Printable Recipe Card

About Mary's Cornbread Salad

Course/Dish: Other Salads
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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