mary's cornbread salad
This is a light and refreshing salad. It is good by itself or acompanying your favorite veggies and meat.
Blue Ribbon Recipe
This is a simple cornbread salad that's spiced-up by the addition of browned sausage. It's a nice twist to a traditional recipe.
prep time
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 box jiffy cornbread mix-bake and crumble
- 1 pound sausage - brown and drain
- 1/2 cup mayonnaise
- 2 tablespoons bread and butter pickle juice
- CHOPPED FINELY
- 1 - tomato
- 1/2 - green pepper
- 1 - onion
- 1/3 cup bread and butter pickles
How To Make mary's cornbread salad
-
Step 1Combine all ingredients. Serve at room temperature. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#sausage
Keyword:
#Tomato
Keyword:
#PEPPERS
Ingredient:
Pork
Culture:
Southern
Method:
Stove Top
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