mary's cornbread salad

★★★★★ 3
By Judy Sprague
from Florence, KY

This is a light and refreshing salad. It is good by itself or acompanying your favorite veggies and meat.

Blue Ribbon Recipe

This is a simple cornbread salad that's spiced-up by the addition of browned sausage. It's a nice twist to a traditional recipe.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 8
cook time 10 Min
method Stove Top

Ingredients For mary's cornbread salad

  • 1 box
    jiffy cornbread mix-bake and crumble
  • 1 lb
    sausage - brown and drain
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    bread and butter pickle juice
  • CHOPPED FINELY
  • 1
    tomato
  • 1/2
    green pepper
  • 1
    onion
  • 1/3 c
    bread and butter pickles

How To Make mary's cornbread salad

  • 1
    Combine all ingredients. Serve at room temperature. Store in refrigerator.
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