marinated zucchini and bocconcini salad

Name: Marinated Zucchini and Bocconcini Salad
Prep time: 2 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 12 ounce(s) bocconcini (fresh mozzarella balls); 1 large tomato, cut into 6 slices; 1 medium zucchini, cut into 1/4 inch slices; 1/4 cup(s) vegetable oil; 1/4 cup(s) white vinegar; 1 tablespoon(s) fresh basil, chopped; 1 clove(s) garlic, chopped; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) salt

(1 RATING)

8 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Jan 17, 2018

Great recipe to use up zucchini from your garden. I also love that the salad is heartier than most and can be used for a lunch serving! Prep time includes 2 hours marinating time.

Rate

prep time 2 Hr 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

12 ounces bocconcini (fresh mozzarella balls)
1 large tomato, cut into 6 slices
1 medium zucchini, cut into 1/4 inch slices
1/4 cup vegetable oil
1/4 cup white vinegar
1 tablespoon fresh basil, chopped
1 clove garlic, chopped
1/2 teaspoon sugar
1/4 teaspoon salt

How To Make marinated zucchini and bocconcini salad

Step 1

Arrange the Bocconcini in a single layer in an 8-inch square dish. Place the tomato slices on top of the cheese; top with the zucchini slices.

Step 2

Combine the vegetable oil, vinegar, basil, garlic, sugar, and salt in a jar; cover tightly, and shake vigorously. Pour the dressing over the zucchini mixture.
Step 3

Cover and marinate in the refrigerator for 2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes