marinated vegetable salad

Name: Marinated Vegetable Salad
Ingredients: 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 3/4 cup(s) rice vinegar; 1/2 cup(s) canola oil; 1 tablespoon(s) water; 1 cup(s) sugar; 16 ounce(s) can drained white corn; 16 ounce(s) can drained french style green beans; 16 ounce(s) can drained sweet peas; 1 large chopped bell pepper; 3-4 - chopped celery ribs; 1 small chopped onion

(2 RATINGS)

108 Pinches 1 Photo

paula price

Charlottesville, VA

Updated on Jun 22, 2011

The perfect dish for a hot summer day!

Rate

prep time

cook time

method ---

yield

Ingredients

1 teaspoon salt
1 teaspoon pepper
3/4 cup rice vinegar
1/2 cup canola oil
1 tablespoon water
1 cup sugar
16 ounces can drained white corn
16 ounces can drained french style green beans
16 ounces can drained sweet peas
1 large chopped bell pepper
3-4 - chopped celery ribs
1 small chopped onion

How To Make marinated vegetable salad

Step 1

Bring the salt, pepper, vinegar, oil, water and sugar to a boil.

Step 2

Boil for 2 minutes and set aside to cool.
Step 3

Combine the remaining ingredients and toss with the cooled vinegar dressing.
Step 4

Chill the salad until ready to serve.
Step 5

This salad is perfect if made the day before.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes