Marinated Vegetable Salad

Marinated Vegetable Salad Recipe

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Cathy Gillespie

By
@circlemoon8

Refrigerate leftovers ... if you have any.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    white shoepeg corn, drained
  • 1 can(s)
    french style green beans, drained
  • 1 can(s)
    lesueur peas, drained
  • 1 c
    purple onion, chopped
  • 1 c
    celery, chopped
  • 1 c
    green bell pepper, chopped
  • 4 oz
    pimento, chopped
  • 1 c
    sugar
  • 1/2 c
    vinegar
  • 1/2 c
    oil
  • 1 tsp
    salt

How to Make Marinated Vegetable Salad

Step-by-Step

  1. Combine all vegetables together.
  2. Combine in a separate bowl the sugar, vinegar, oil and salt. Pour over vegetables, toss and let it marinate in the refrigerator overnight.

Printable Recipe Card

About Marinated Vegetable Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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