Marinated Vegetable Salad

Marinated Vegetable Salad Recipe

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Cathy Gillespie


Refrigerate leftovers ... if you have any.


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No-Cook or Other


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1 can(s)
white shoepeg corn, drained
1 can(s)
french style green beans, drained
1 can(s)
lesueur peas, drained
1 c
purple onion, chopped
1 c
celery, chopped
1 c
green bell pepper, chopped
4 oz
pimento, chopped
1 c
1/2 c
1/2 c
1 tsp

How to Make Marinated Vegetable Salad


  • 1Combine all vegetables together.
  • 2Combine in a separate bowl the sugar, vinegar, oil and salt. Pour over vegetables, toss and let it marinate in the refrigerator overnight.

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About Marinated Vegetable Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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