marinated vegetable salad

Name: Marinated Vegetable Salad
Cuisine: American
Ingredients: 1 can(s) white shoepeg corn, drained; 1 can(s) french style green beans, drained; 1 can(s) lesueur peas, drained; 1 cup(s) purple onion, chopped; 1 cup(s) celery, chopped; 1 cup(s) green bell pepper, chopped; 4 ounce(s) pimento, chopped; 1 cup(s) sugar; 1/2 cup(s) vinegar; 1/2 cup(s) oil; 1 teaspoon(s) salt

8 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 24, 2015

Refrigerate leftovers ... if you have any.

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Ingredients

1 can white shoepeg corn, drained
1 can french style green beans, drained
1 can lesueur peas, drained
1 cup purple onion, chopped
1 cup celery, chopped
1 cup green bell pepper, chopped
4 ounces pimento, chopped
1 cup sugar
1/2 cup vinegar
1/2 cup oil
1 teaspoon salt

How To Make marinated vegetable salad

Step 1

Combine all vegetables together.

Step 2

Combine in a separate bowl the sugar, vinegar, oil and salt. Pour over vegetables, toss and let it marinate in the refrigerator overnight.
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