Marinated Vegetable Salad

Marinated Vegetable Salad Recipe

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Nikki Olschwanger


My cousin served this at a family gathering. Even the little kids liked it.


★★★★★ 1 vote


  • ·
    2 tall cans artichoke hearts, drained
  • ·
    2 green peppers, sliced thin
  • ·
    4 tomatoes, cut into chunks
  • ·
    2 cucumbers, peeled and cut into chunks
  • ·
    1 large onion, sliced into rings
  • ·
    2 large bottles of wishbone italian dressing

How to Make Marinated Vegetable Salad


  1. Pour over vegetables and let stay in refrigerator 3 to 6 hours. Drain and serve.

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About Marinated Vegetable Salad

Course/Dish: Other Salads

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