Marinated Vegetable Salad

Marinated Vegetable Salad Recipe

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Nikki Olschwanger


My cousin served this at a family gathering. Even the little kids liked it.

★★★★★ 1 vote


2 tall cans artichoke hearts, drained
2 green peppers, sliced thin
4 tomatoes, cut into chunks
2 cucumbers, peeled and cut into chunks
1 large onion, sliced into rings
2 large bottles of wishbone italian dressing


1Pour over vegetables and let stay in refrigerator 3 to 6 hours. Drain and serve.

About Marinated Vegetable Salad

Course/Dish: Other Salads