marinated vegetable salad
(1 RATING)
My cousin served this at a family gathering. Even the little kids liked it.
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prep time
cook time
method
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yield
Ingredients
- - 2 tall cans artichoke hearts, drained
- - 2 green peppers, sliced thin
- - 4 tomatoes, cut into chunks
- - 2 cucumbers, peeled and cut into chunks
- - 1 large onion, sliced into rings
- - 2 large bottles of wishbone italian dressing
How To Make marinated vegetable salad
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Step 1Pour over vegetables and let stay in refrigerator 3 to 6 hours. Drain and serve.
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