marinated vegetable salad
(1 rating)
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My cousin served this at a family gathering. Even the little kids liked it.
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(1 rating)
Ingredients For marinated vegetable salad
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2 tall cans artichoke hearts, drained
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2 green peppers, sliced thin
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4 tomatoes, cut into chunks
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2 cucumbers, peeled and cut into chunks
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1 large onion, sliced into rings
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2 large bottles of wishbone italian dressing
How To Make marinated vegetable salad
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1Pour over vegetables and let stay in refrigerator 3 to 6 hours. Drain and serve.
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