Marinated Vegetable Salad

★★★★★ 1 Review
kaylee1player avatar
By karen wilsey
from sharon springs, NY

very good salad for a crowd

serves 25
prep time 2 Hr 20 Min

Ingredients

  • 2 c
    sugar
  • 1 3/4 c
    cidar vinegar
  • 1/4 c
    vegetable oil
  • 1 Tbsp
    salt
  • 1 sm
    head of cauliflower, broken into florets
  • 3 md
    carrots, grated
  • 2
    celery ribs, thinly sliced
  • 1
    green pepper, chopped
  • 1 md
    onion, chopped
  • 1 can
    (15 1/4oz.) white shoepeg corn, drained
  • 1 can
    (14 1/2oz.) french cut green beans, drained
  • 1 can
    (14oz.) bean sprouts, drained
  • 1 can
    (4 1/2oz.) sliced mushrooms, drained
  • 1 can
    (8oz.) water chestnuts, drained and halved
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How To Make

  • 1
    in sauce pan, combine sugar, vinegar, oil, and salt. bring to a boil. remove from heat; cool to room temperture.
  • 2
    in a large bowl combine the remaining ingredients. add dressing; toss to coat. cover and chill for at least 2 hours. serve with a slotted spoon.

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