marinated slaw

Name: MARINATED SLAW
Prep time: 20 min
Yield: 10
Ingredients: 1 - cabbage, shredded or buy a bag shredded; 1 - bell pepper, chopped; 1 - onion, chopped; 3/4 cup(s) vegetable oil; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 cup(s) vinegar

(1 RATING)

48 Pinches

Christi Johnson

Hueytown, AL

Updated on May 23, 2010

This slaw is so good and easy to make. I found it in a church cookbook. My Mother is a big fan of this!

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prep time 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 - cabbage, shredded or buy a bag shredded
1 - bell pepper, chopped
1 - onion, chopped
3/4 cup vegetable oil
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vinegar

How To Make marinated slaw

Step 1

Shred cabbage or use bag already shredded. Add black pepper, onions and bell pepper. Sprinkle with 2 teaspoons sugar and set aside. Mix other ingredients in a sauce pan. Bring to a boil. Then pour over cabbage mixture. Refrigerate overnight. Serve when ready. This recipe will keep up to 7 days in the refrigerator. Very good!
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