Marinated Mushrooms Salad from Le St. Germain,, L

Marinated Mushrooms Salad From  Le St. Germain,, L Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


From my old recipes

★★★★★ 1 vote


1 lb. large white mushrooms
juice of 1/2 lemon
2 tbsp. chopped parsley
2 tbsp. chopped chives
vinaigrette dressing, recipe follows
2 tomatoes, sliced


1Slice mushrooms and toss with lemon juice. Add parsley, chives and vinaigrette dressing. Toss and chill, then toss again before serving. Garnish with a few tomato slices.
2Vinaigrette dressing:
2 Tbsp. Dijon mustard
3 Tbsp. vinegar
1 cup oil
Dash white wine
Salt, pepper

Blend together vinegar and mustard. Gradually add oil, pouring in thin stream and beating til mixture thickens slightly. Add wine and season to taste with salt and pepper. Makes about 1 1/2 cups
Salad serves 4
My Old Recipes

About Marinated Mushrooms Salad from Le St. Germain,, L

Course/Dish: Other Salads