Marinated Mushrooms Salad from Le St. Germain,, L
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Ingredients
- 1 lb. large white mushrooms
- juice of 1/2 lemon
- 2 tbsp. chopped parsley
- 2 tbsp. chopped chives
- vinaigrette dressing, recipe follows
- 2 tomatoes, sliced
How to Make Marinated Mushrooms Salad from Le St. Germain,, L
- 1Slice mushrooms and toss with lemon juice. Add parsley, chives and vinaigrette dressing. Toss and chill, then toss again before serving. Garnish with a few tomato slices.
- 2Vinaigrette dressing:
2 Tbsp. Dijon mustard
3 Tbsp. vinegar
1 cup oil
Dash white wine
Salt, pepper
Blend together vinegar and mustard. Gradually add oil, pouring in thin stream and beating til mixture thickens slightly. Add wine and season to taste with salt and pepper. Makes about 1 1/2 cups
Salad serves 4
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About Marinated Mushrooms Salad from Le St. Germain,, L
Course/Dish: Other Salads
