marinated mushroom salad
If you are a mushroom lover this salad is for you. So good
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 2 pounds fresh cremini mushrooms washed well
- 1 tablespoon each butter and fresh chopped parsley
- 1 lemon cut in half
- 1 cup dry red wine
- 1/4 cup white wine vinegar
- 1/2 cup olive oil
- 1 medium shallot diced
- 1/2 cup brown sugar
- romaine lettuce leaves for serving
- microgreens for garnish
How To Make marinated mushroom salad
-
Step 1Place the mushrooms in a large pot. Add the butter, parsley, and then squeeze the lemon juice into the pan and drop the lemon halves in the pot.
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Step 2Pour in the wine, vinegar and olive oil. Mix well and season with salt and pepper. Cook for 10 minutes stirring occasionally. Remove the mushrooms with slotted spoon and let cool. Remove the lemon halves and discard.
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Step 3Stir the brown sugar into the pan dripping and bring to a boil. Reduce to a sticky syrupy sauce. About 5 minutes.
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Step 4Once the mushrooms have cooled slice into pieces. Stir the sauce into the mushrooms and serve over Romaine lettuce and garnish with microgreens.
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