marinated mushroom salad
If you are a mushroom lover this salad is for you. So good
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yield
2 -4
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For marinated mushroom salad
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2 lbfresh cremini mushrooms washed well
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1 Tbspeach butter and fresh chopped parsley
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1lemon cut in half
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1 cdry red wine
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1/4 cwhite wine vinegar
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1/2 colive oil
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1 mdshallot diced
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1/2 cbrown sugar
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romaine lettuce leaves for serving
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microgreens for garnish
How To Make marinated mushroom salad
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1Place the mushrooms in a large pot. Add the butter, parsley, and then squeeze the lemon juice into the pan and drop the lemon halves in the pot.
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2Pour in the wine, vinegar and olive oil. Mix well and season with salt and pepper. Cook for 10 minutes stirring occasionally. Remove the mushrooms with slotted spoon and let cool. Remove the lemon halves and discard.
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3Stir the brown sugar into the pan dripping and bring to a boil. Reduce to a sticky syrupy sauce. About 5 minutes.
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4Once the mushrooms have cooled slice into pieces. Stir the sauce into the mushrooms and serve over Romaine lettuce and garnish with microgreens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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