Marinated Cucumbers & Onions

Name: Marinated Cucumbers & Onions
Prep time: 2 h 30 min
Cook time: 5 min
Total time: 2 h 35 min
Yield: 6
Cuisine: American
Ingredients: 2 english cucumbers; 1 yellow onion; 2 Tbsp salt; 1/2 c water; 1/2 c apple cider vinegar; 1/3 c sugar; pepper, to taste (optional)

By Barbara Pace
@GOODFOODGROUPIE

My husband and I enjoy these by themselves, mixed with tomatoes, or placed on top of a mixed green salad.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

2 Hr 30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2

english cucumbers
1

yellow onion
2 Tbsp

salt
1/2 c

water
1/2 c

apple cider vinegar
1/3 c

sugar
·

pepper, to taste (optional)
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How to Make Marinated Cucumbers & Onions

Step-by-Step

Peel & thinly slice cucumbers & onions.
Place the cucumbers in a colander on a plate. Sprinkle with 1 T of salt. Place onions on top of cucumbers and sprinkle with 1 T of salt.
Place in refrigerator or cover with plastic wrap and place a freezer pack on top for 2 hours.
Meanwhile, place water, vinegar & sugar in a small pot and heat until sugar is dissolved. Remove from heat & allow to cool.
After 2 hours, squeeze as much liquid as possible from the cucumbers & onions as possible. Place in a bowl, season with pepper, if desired, and pour marinade mixture over them. Refrigerate.
Remove from marinade to serve.