marinated cucumbers

Name: Marinated Cucumbers
Yield: 4
Cuisine: American
Ingredients: 3 cucumbers, peeled & thinly sliced; 1 (4 oz.) jar chopped pimientos, drained well; 2/3 cup vegetable oil; 1/4 cup white wine vinegar; 1/2 teaspoon salt; 1 (8 oz.) container sour cream

1 Pinch

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 12, 2022

This is a delicious marinated cucumber dish, which can be served as a salad, or side dish.

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method No-Cook or Other

yield 4 to 5 Servings

Ingredients

3 cucumbers, peeled & thinly sliced
1 (4 oz.) jar chopped pimientos, drained well
2/3 cup vegetable oil
1/4 cup white wine vinegar
1/2 teaspoon salt
1 (8 oz.) container sour cream

How To Make marinated cucumbers

Step 1

In a bowl mix together, the cucumbers and pimientos.

Step 2

In another bowl, combine the vegetable oil, vinegar, and salt.
Step 3

Pour the oil/vinegar mixture over the cucumbers and pimientos, and refrigerate for 1 hour.
Step 4

To serve, drain oil and vinegar from the cucumbers and pimientos, then add sour cream, and toss gently. Refrigerate 1 to 2 hours before serving. Upon serving, sprinkle salad with black pepper.
Step 5

Yields: 4 to 5 servings
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