Marinated Cole Slaw
Ingredients
-
1(large)cabbage head
-
1carrot (optional)
-
1green bell pepper
-
1onion
-
3/4 cplus 2 tablespoons oil
-
3/4 cplus 2 tablespoons white vinegar
-
1 csugar
-
1 tspsalt
-
1/2 tspcelery seed
How to Make Marinated Cole Slaw
- Shred cabbage and carrot.
- Chop pepper and onion. Mix and set aside.
- In saucepan, make marinade of oil,vinegar,sugar and salt and celery seed
- Pour over slaw and do not stir.
- Cover and marinate overnight.
- Serve with slotted spoon. Stays crisp 7 to 10 days.
About Marinated Cole Slaw
Course/Dish: Other Side Dishes, Other Salads
