marinated cole slaw

Name: Marinated Cole Slaw
Prep time: 15 min
Yield: 8
Ingredients: 1(large) - cabbage head; 1 - carrot (optional); 1 - green bell pepper; 1 - onion; 3/4 cup(s) plus 2 tablespoons oil; 3/4 cup(s) plus 2 tablespoons white vinegar; 1 cup(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) celery seed

(1 RATING)

39 Pinches

Chris Newsom

Henderson, TN

Updated on Nov 28, 2011

A favorite of my mom's

Rate

No Image

prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1(large) - cabbage head
1 - carrot (optional)
1 - green bell pepper
1 - onion
3/4 cup plus 2 tablespoons oil
3/4 cup plus 2 tablespoons white vinegar
1 cup sugar
1 teaspoon salt
1/2 teaspoon celery seed

How To Make marinated cole slaw

Step 1

Shred cabbage and carrot.

Step 2

Chop pepper and onion. Mix and set aside.
Step 3

In saucepan, make marinade of oil,vinegar,sugar and salt and celery seed
Step 4

Pour over slaw and do not stir.
Step 5

Cover and marinate overnight.
Step 6

Serve with slotted spoon. Stays crisp 7 to 10 days.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes