Marinated Cole Slaw
Ingredients
- 1(large)
- cabbage head
- 1
- carrot (optional)
- 1
- green bell pepper
- 1
- onion
- 3/4 c
- plus 2 tablespoons oil
- 3/4 c
- plus 2 tablespoons white vinegar
- 1 c
- sugar
- 1 tsp
- salt
- 1/2 tsp
- celery seed
How to Make Marinated Cole Slaw
- 1Shred cabbage and carrot.
- 2Chop pepper and onion. Mix and set aside.
- 3In saucepan, make marinade of oil,vinegar,sugar and salt and celery seed
- 4Pour over slaw and do not stir.
- 5Cover and marinate overnight.
- 6Serve with slotted spoon. Stays crisp 7 to 10 days.
About Marinated Cole Slaw
Course/Dish: Other Side Dishes, Other Salads
