Marinated Cole Slaw
Ingredients
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1(large)cabbage head
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1carrot (optional)
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1green bell pepper
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1onion
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3/4 cplus 2 tablespoons oil
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3/4 cplus 2 tablespoons white vinegar
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1 csugar
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1 tspsalt
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1/2 tspcelery seed
How to Make Marinated Cole Slaw
- Shred cabbage and carrot.
- Chop pepper and onion. Mix and set aside.
- In saucepan, make marinade of oil,vinegar,sugar and salt and celery seed
- Pour over slaw and do not stir.
- Cover and marinate overnight.
- Serve with slotted spoon. Stays crisp 7 to 10 days.
About Marinated Cole Slaw
Course/Dish: Other Side Dishes Other Salads
