MARINATED CARROTS (COPPER PENNIES)

★★★★★ 2 Reviews
joy1 avatar
By joy b.
from frienship, TN

i wanted my first recipe shared to be one of the first ones that was given me at a family dinner many years ago by my aunt martha

serves 6
prep time 15 Min
cook time 20 Min

Ingredients

  •   5 c
    carrots, sliced
  •   1 medium
    onion, sliced in rings
  •   1 small
    bell pepper,sliced in rings
  •   1 can(s)
    tomato soup
  •   1/2 c
    salad oil
  •   1 c
    sugar
  •   3/4 c
    white vinegar
  •   1 tsp
    prepared mustard
  •   1 tsp
    worcestershire sauce
  •   1 tsp
    salt
  •   1 tsp
    pepper
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How To Make

  • 1
    in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator for at least 12 hours before draining and serving. will keep in the fridge up to two weeks!

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