marinated carrots (copper pennies)

Name: MARINATED CARROTS (COPPER PENNIES)
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 5 cup(s) carrots, sliced; 1 medium onion, sliced in rings; 1 small bell pepper,sliced in rings; 1 can(s) tomato soup; 1/2 cup(s) salad oil; 1 cup(s) sugar; 3/4 cup(s) white vinegar; 1 teaspoon(s) prepared mustard; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

(2 RATINGS)

54 Pinches 1 Photo

joy b.

frienship, TN

Updated on Jan 7, 2010

i wanted my first recipe shared to be one of the first ones that was given me at a family dinner many years ago by my aunt martha

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All that was left of the carrots I took to our Master Gardener Christmas Social. This makes a beautiful presentation with the addition of peppers and onions not only for flavor but color as well.

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

5 cups carrots, sliced
1 medium onion, sliced in rings
1 small bell pepper,sliced in rings
1 can tomato soup
1/2 cup salad oil
1 cup sugar
3/4 cup white vinegar
1 teaspoon prepared mustard
1 teaspoon worcestershire sauce
1 teaspoon salt
1 teaspoon pepper

How To Make marinated carrots (copper pennies)

Step 1

in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator for at least 12 hours before draining and serving. will keep in the fridge up to two weeks!
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