/ Other Salads
Marinated Broccoli & Tomato Salad
black olives, pitted and drained
white wine vinegar
pepper, freshly ground
How to Make Marinated Broccoli & Tomato Salad
2MARINADE TIME: 3 HOURS OR MORE
3Trim flowerets from broccoli, you should have about 1 quart.
4Reserve stems for another use.
5Drop broccoli flowerets into boiling salt water for 1 minute or just until they turn bright green; drain.
6Trim mushroom stems to 1/2-inch.
7Combine broccoli, mushrooms, olives and tomatoes in bowl.
8Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl.
10Pour dressing over vegetable mixture.
11Turn gently to coat vegetables.
12Cover and refrigerate 3 or more hours until ready to serve.
Printable Recipe Card
About Marinated Broccoli & Tomato Salad