marinated broccoli & tomato salad

Name: Marinated Broccoli & Tomato Salad
Ingredients: 1 pound(s) broccoli; 1/4 pound(s) fresh mushrooms; 3/4 cup(s) black olives, pitted and drained; 1 cup(s) tomatoes, chopped; ## DRESSING INGREDIENTS; 1/3 cup(s) olive oil; 1 tablespoon(s) white wine vinegar; 1 tablespoon(s) lemon juice; 2 tablespoon(s) parsley, chopped; 1 - green onion, minced; 1 - garlic clove, minced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper, freshly ground

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27 Pinches

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Spring, TX

Updated on Dec 13, 2010

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Ingredients

1 pound broccoli
1/4 pound fresh mushrooms
3/4 cup black olives, pitted and drained
1 cup tomatoes, chopped
DRESSING INGREDIENTS
1/3 cup olive oil
1 tablespoon white wine vinegar
1 tablespoon lemon juice
2 tablespoons parsley, chopped
1 - green onion, minced
1 - garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground

How To Make marinated broccoli & tomato salad

Step 1

PREP TIME: 20 MINUTES

Step 2

MARINADE TIME: 3 HOURS OR MORE
Step 3

Trim flowerets from broccoli, you should have about 1 quart.
Step 4

Reserve stems for another use.
Step 5

Drop broccoli flowerets into boiling salt water for 1 minute or just until they turn bright green; drain.
Step 6

Trim mushroom stems to 1/2-inch.
Step 7

Combine broccoli, mushrooms, olives and tomatoes in bowl.
Step 8

Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl.
Step 9

Whisk until blended.
Step 10

Pour dressing over vegetable mixture.
Step 11

Turn gently to coat vegetables.
Step 12

Cover and refrigerate 3 or more hours until ready to serve.
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