marinated broccoli & tomato salad

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★★★★★ 1 Review

Ingredients For marinated broccoli & tomato salad

  • 1 lb
    broccoli
  • 1/4 lb
    fresh mushrooms
  • 3/4 c
    black olives, pitted and drained
  • 1 c
    tomatoes, chopped
  • DRESSING INGREDIENTS
  • 1/3 c
    olive oil
  • 1 Tbsp
    white wine vinegar
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    parsley, chopped
  • 1
    green onion, minced
  • 1
    garlic clove, minced
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper, freshly ground
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How To Make marinated broccoli & tomato salad

  • 1
    PREP TIME: 20 MINUTES
  • 2
    MARINADE TIME: 3 HOURS OR MORE
  • 3
    Trim flowerets from broccoli, you should have about 1 quart.
  • 4
    Reserve stems for another use.
  • 5
    Drop broccoli flowerets into boiling salt water for 1 minute or just until they turn bright green; drain.
  • 6
    Trim mushroom stems to 1/2-inch.
  • 7
    Combine broccoli, mushrooms, olives and tomatoes in bowl.
  • 8
    Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl.
  • 9
    Whisk until blended.
  • 10
    Pour dressing over vegetable mixture.
  • 11
    Turn gently to coat vegetables.
  • 12
    Cover and refrigerate 3 or more hours until ready to serve.

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