Marinated Broccoli & Tomato Salad

Marinated Broccoli & Tomato Salad Recipe

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By
@MintChocolateChick


Rating:
★★★★★ 1 vote
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Ingredients

1 lb
broccoli
1/4 lb
fresh mushrooms
3/4 c
black olives, pitted and drained
1 c
tomatoes, chopped

DRESSING INGREDIENTS

1/3 c
olive oil
1 Tbsp
white wine vinegar
1 Tbsp
lemon juice
2 Tbsp
parsley, chopped
1
green onion, minced
1
garlic clove, minced
1/2 tsp
salt
1/4 tsp
pepper, freshly ground

How to Make Marinated Broccoli & Tomato Salad

Step-by-Step

  • 1PREP TIME: 20 MINUTES
  • 2MARINADE TIME: 3 HOURS OR MORE
  • 3Trim flowerets from broccoli, you should have about 1 quart.
  • 4Reserve stems for another use.
  • 5Drop broccoli flowerets into boiling salt water for 1 minute or just until they turn bright green; drain.
  • 6Trim mushroom stems to 1/2-inch.
  • 7Combine broccoli, mushrooms, olives and tomatoes in bowl.
  • 8Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl.
  • 9Whisk until blended.
  • 10Pour dressing over vegetable mixture.
  • 11Turn gently to coat vegetables.
  • 12Cover and refrigerate 3 or more hours until ready to serve.

Printable Recipe Card

About Marinated Broccoli & Tomato Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy