Marinated Broccoli Salad

Nancy Allen


This broccoli salad is so flavorful and crunchy, one of my go to salads. Easy!


★★★★★ 1 vote

6 servings
10 Min


  • 2 bunch
    broccoli florets
  • 1 tsp
    dill weed (fresh is better)
  • 1/4 c
    oil ( i use canola)
  • 1/4 c
    red wine vinegar
  • 2 clove
    garlic, minced
  • ·
    sweetened dried cranberries (amount is your preference)
  • ·
    sliced almonds (amount is your preference)

How to Make Marinated Broccoli Salad


  1. Place all of the ingredient listed in a one gallon plastic ziplock bag. Close and shake well. Refrigerate overnight, shaking occasionally. Serve chilled. Serves 6

Printable Recipe Card

About Marinated Broccoli Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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