marinated broccoli salad

Name: Marinated Broccoli Salad
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 bunch(es) broccoli florets; 1 teaspoon(s) dill weed (fresh is better); 1/4 cup(s) oil ( i use canola); 1/4 cup(s) red wine vinegar; 2 clove(s) garlic, minced; - sweetened dried cranberries (amount is your preference); - sliced almonds (amount is your preference)

(1 RATING)

67 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 9, 2013

This broccoli salad is so flavorful and crunchy, one of my go to salads. Easy!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6 servings

Ingredients

2 bunches broccoli florets
1 teaspoon dill weed (fresh is better)
1/4 cup oil ( i use canola)
1/4 cup red wine vinegar
2 cloves garlic, minced
- sweetened dried cranberries (amount is your preference)
- sliced almonds (amount is your preference)

How To Make marinated broccoli salad

Step 1

Place all of the ingredient listed in a one gallon plastic ziplock bag. Close and shake well. Refrigerate overnight, shaking occasionally. Serve chilled. Serves 6
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