Marinated Broccoli Salad

Name: Marinated Broccoli Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 bunch broccoli florets; 1 tsp dill weed (fresh is better); 1/4 c oil ( i use canola); 1/4 c red wine vinegar; 2 clove garlic, minced; sweetened dried cranberries (amount is your preference); sliced almonds (amount is your preference)

By Nancy Allen
@mawmawnan

This broccoli salad is so flavorful and crunchy, one of my go to salads. Easy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 servings

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 bunch

broccoli florets
1 tsp

dill weed (fresh is better)
1/4 c

oil ( i use canola)
1/4 c

red wine vinegar
2 clove

garlic, minced
·

sweetened dried cranberries (amount is your preference)
·

sliced almonds (amount is your preference)
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How to Make Marinated Broccoli Salad

Step-by-Step

Place all of the ingredient listed in a one gallon plastic ziplock bag. Close and shake well. Refrigerate overnight, shaking occasionally. Serve chilled. Serves 6

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About Marinated Broccoli Salad

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

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