marinated broccoli and tomato salad

Name: Marinated Broccoli and Tomato Salad
Prep time: 1 h 10 min
Cuisine: Italian
Ingredients: 6 cup(s) broccoli florets, small pieces; 1 cup(s) cherry tomatoes 9 (halved); 1 cup(s) colby and montery jack cheese crumbles; 1/2 cup(s) thinly sliced red onion; 2 tablespoon(s) sunflower seeds; 1 tablespoon(s) poppy seeds; 1/2 cup(s) raspberry vingerette dressing; 2 teaspoon(s) dijon mustard; 1 tablespoon(s) sugar or sugar sub

(1 RATING)

41 Pinches

Judy Richardson Butz

Laurens (Anderson), SC

Updated on Mar 27, 2011

this is a recipe that I used when I was working as a food service manager before I retired..Very Good

Rate

No Image

prep time 1 Hr 10 Min

cook time

method Blend

yield a bunch

Ingredients

6 cups broccoli florets, small pieces
1 cup cherry tomatoes 9 (halved)
1 cup colby and montery jack cheese crumbles
1/2 cup thinly sliced red onion
2 tablespoons sunflower seeds
1 tablespoon poppy seeds
1/2 cup raspberry vingerette dressing
2 teaspoons dijon mustard
1 tablespoon sugar or sugar sub

How To Make marinated broccoli and tomato salad

Step 1

Mix Broccoli, tomatoes,cheese, onions,sunflower seeds,and poppy seeds in large bowl.

Step 2

Stir together the dressing,mustard and the sugar, until well blended I use a wisk. Pour the over the vegetable mixture ,toss to coat.' Chill at least 4 hours or overnight.Serves 8 or more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes