marinated blackeye peas

Name: Marinated Blackeye Peas
Prep time: 10 min
Yield: 4
Ingredients: 1 can(s) blackeye peas; 1/2 cup(s) celery; 1 tablespoon(s) onion; 1 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) vinegar; 1 tablespoon(s) mayonnaise, light; 1/4 teaspoon(s) salt; 1 dash(es) cayenne; 1 large tomatoes

(1 RATING)

64 Pinches 1 Photo

deb mill

Buffalo, NY

Updated on Feb 12, 2012

I love taking this for lunch, a package all in one and very good the next day when the flavors mix together. Recipe off of a can of Bush's beans..so not something I made up myself.

Rate

prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 can blackeye peas
1/2 cup celery
1 tablespoon onion
1 tablespoon olive oil, extra virgin
1 tablespoon vinegar
1 tablespoon mayonnaise, light
1/4 teaspoon salt
1 dash cayenne
1 large tomatoes

How To Make marinated blackeye peas

Step 1

Drain blackeyed peas and rinse with cold water and drain well.

Step 2

Add chopped celery and onion.
Step 3

Combine oil, vinegar, mayonnaise, salt and cayenne. Add chopped tomato. Mix well. Pour over peas, stir gently and refrigerate for several hours or overnight.
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