marinated bean salad, mom's
Bean Salad was pretty much a staple in the family (Italian) when we didn't have pasta. Here is another of Mom's versions...
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prep time
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 can wax beans, cut
- 1 cup sugar
- 1 can green beans, cut
- 1/2 cup oil
- 1 can garbanzo beans
- 1 teaspoon salt
- 1 can red beans
- 3/4 cup vinegar
- 1 - onion, sliced
- 1/4 teaspoon pepper
- dash accent
How To Make marinated bean salad, mom's
-
Step 1Cook combined beans 3 min. Combine remaining and toss with beans. Marinate all day or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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