Mandarin-turkey Salad

Mandarin-turkey Salad

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Jason Koch


Serve with a creamy potato-leek soup, herbed baked pita triangles, and spice cookies.


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4, 2 cups
13 Min
No-Cook or Other


  • 1/4 c
    orange juice
  • 1 1/2 Tbsp
    red wine vinegar
  • 1 1/2 tsp
    poppy seeds
  • 1 1/2 tsp
    olive oil
  • 1/4 tsp
    dijon mustard
  • 1/8 tsp
  • 1/8 tsp
  • 4 1/2 c
    torn romaine lettuce
  • 1 1/2 c
    torn radicchio or red leaf lettuce
  • 1 1/2 c
    cubed cooked turkey or chicken
  • 1/4 c
    vertically sliced red onion
  • 1 can(s)
    11-oz mandarin oranges in light syrup, drained

How to Make Mandarin-turkey Salad


  1. Combine first 7 ingredients in a large bowl; stir well. Add remaining ingredients; toss gently to coat. Serve immediately.

Printable Recipe Card

About Mandarin-turkey Salad

Course/Dish: Other Salads
Main Ingredient: Turkey
Regional Style: American

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