Make Ahead Slaw

Make Ahead Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Moody.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 large
    cabbage head
  • 2
    white onions
  • 2 c
    sugar
  • 2/3 c
    oil
  • 1 c
    vinegar
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    salt

How to Make Make Ahead Slaw

Step-by-Step

  1. Shred cabbage and chop onions.
  2. Sprinkle with sugar; do not stir.
  3. Mix remainder of ingredients. Pour over cabbage mixture.
  4. Refrigerate for 3 to 4 hours. Keeps for 3 to 4 weeks.

Printable Recipe Card

About Make Ahead Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...