Make Ahead Slaw

Make Ahead Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Moody.


☆☆☆☆☆ 0 votes

No-Cook or Other


Add to Grocery List

  • 1 large
    cabbage head
  • 2
    white onions
  • 2 c
  • 2/3 c
  • 1 c
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    celery seed
  • 1 Tbsp

How to Make Make Ahead Slaw


  1. Shred cabbage and chop onions.
  2. Sprinkle with sugar; do not stir.
  3. Mix remainder of ingredients. Pour over cabbage mixture.
  4. Refrigerate for 3 to 4 hours. Keeps for 3 to 4 weeks.

Printable Recipe Card

About Make Ahead Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....