Real Recipes From Real Home Cooks ®

make ahead slaw

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Moody.

method No-Cook or Other

Ingredients For make ahead slaw

  • 1 lg
    cabbage head
  • 2
    white onions
  • 2 c
  • 2/3 c
  • 1 c
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    celery seed
  • 1 Tbsp

How To Make make ahead slaw

  • 1
    Shred cabbage and chop onions.
  • 2
    Sprinkle with sugar; do not stir.
  • 3
    Mix remainder of ingredients. Pour over cabbage mixture.
  • 4
    Refrigerate for 3 to 4 hours. Keeps for 3 to 4 weeks.

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