make ahead slaw
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Moody.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 large cabbage head
- 2 - white onions
- 2 cups sugar
- 2/3 cup oil
- 1 cup vinegar
- 1 tablespoon mustard seed
- 1 tablespoon celery seed
- 1 tablespoon salt
How To Make make ahead slaw
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Step 1Shred cabbage and chop onions.
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Step 2Sprinkle with sugar; do not stir.
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Step 3Mix remainder of ingredients. Pour over cabbage mixture.
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Step 4Refrigerate for 3 to 4 hours. Keeps for 3 to 4 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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