Make-Ahead Broccoli Salad
By
Embers Stephens
@BrninEmbers
1
It's so easy to make this in the morning to serve later in the day!
Rating:
★★★★★ 1 vote5
Serves:
6 servings
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
-
1 largehead broccoli, (about 1/2 lbs)
-
10 slicebacon, cooked and crumbled
-
5green onions, sliced
-
1/2 craisins
-
1 cmayonnaise
-
2 Tbspvinegar
-
1/4 csugar
How to Make Make-Ahead Broccoli Salad
- Trim off large leaves of broccoli. Remove the tough ends of lower stalks, wash broccoli thoroughly, and dry. Cut the flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, green onions, and raisins.
- Combine remaining ingredients, stirring well.Add dressing to broccoli mixture, and toss gently.
- Cover and refrigerate 2 to 3 hours.
About Make-Ahead Broccoli Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
