Make-Ahead Broccoli Salad

Make-ahead Broccoli Salad

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Embers Stephens


It's so easy to make this in the morning to serve later in the day!


★★★★★ 1 vote

6 servings
15 Min


  • 1 large
    head broccoli, (about 1/2 lbs)
  • 10 slice
    bacon, cooked and crumbled
  • 5
    green onions, sliced
  • 1/2 c
  • 1 c
  • 2 Tbsp
  • 1/4 c

How to Make Make-Ahead Broccoli Salad


  1. Trim off large leaves of broccoli. Remove the tough ends of lower stalks, wash broccoli thoroughly, and dry. Cut the flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, green onions, and raisins.
  2. Combine remaining ingredients, stirring well.Add dressing to broccoli mixture, and toss gently.
  3. Cover and refrigerate 2 to 3 hours.

Printable Recipe Card

About Make-Ahead Broccoli Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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