Make-Ahead Broccoli Salad
By
Embers Stephens
@BrninEmbers
1
It's so easy to make this in the morning to serve later in the day!
Rating:
★★★★★ 1 vote
Serves:
6 servings
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 1 large
- head broccoli, (about 1/2 lbs)
- 10 slice
- bacon, cooked and crumbled
- 5
- green onions, sliced
- 1/2 c
- raisins
- 1 c
- mayonnaise
- 2 Tbsp
- vinegar
- 1/4 c
- sugar
How to Make Make-Ahead Broccoli Salad
- 1Trim off large leaves of broccoli. Remove the tough ends of lower stalks, wash broccoli thoroughly, and dry. Cut the flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, green onions, and raisins.
- 2Combine remaining ingredients, stirring well.Add dressing to broccoli mixture, and toss gently.
- 3Cover and refrigerate 2 to 3 hours.
About Make-Ahead Broccoli Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
