make-ahead broccoli salad

Name: Make-Ahead Broccoli Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 large head broccoli, (about 1/2 lbs); 10 slice(s) bacon, cooked and crumbled; 5 - green onions, sliced; 1/2 cup(s) raisins; 1 cup(s) mayonnaise; 2 tablespoon(s) vinegar; 1/4 cup(s) sugar

(1 RATING)

50 Pinches

Embers Stephens

Macon, GA

Updated on Feb 26, 2013

It's so easy to make this in the morning to serve later in the day!

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 servings

Ingredients

1 large head broccoli, (about 1/2 lbs)
10 slices bacon, cooked and crumbled
5 - green onions, sliced
1/2 cup raisins
1 cup mayonnaise
2 tablespoons vinegar
1/4 cup sugar

How To Make make-ahead broccoli salad

Step 1

Trim off large leaves of broccoli. Remove the tough ends of lower stalks, wash broccoli thoroughly, and dry. Cut the flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, green onions, and raisins.

Step 2

Combine remaining ingredients, stirring well.Add dressing to broccoli mixture, and toss gently.
Step 3

Cover and refrigerate 2 to 3 hours.
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